Marbled Pecan Cookie Pie
Indulge in the ultimate dessert experience with this Marbled Pecan Cookie Pie! This decadent treat combines rich dark chocolate chunks and crunchy pecan nuts with a delightful marbled effect of vanilla and chocolate dough. Perfect for sharing or savoring alone, this pie will surely become a favorite.
Ingredients:
- 150g butter, softened
- 85g muscovado sugar
- 110g brown sugar
- 50g egg
- 1 tsp vanilla extract
- 2g baking powder
- 15g cocoa powder
- 205g flour (divided into 95g and 110g)
- 150g dark chocolate, chopped into chunks
- 35g pecan nuts
Directions:
- Preheat your oven to 180°C (356°F).
- Cream the butter and sugars: In a large mixing bowl, combine 150g of softened butter, 85g of muscovado sugar, and 110g of brown sugar. Beat until the mixture is smooth and creamy.
- Incorporate the wet ingredients: Mix in 50g of egg and 1 tsp of vanilla extract until fully blended.
- Add the baking powder: Stir in 2g of baking powder to the mixture.
- Divide the dough: Split the dough into two equal parts. To one part, add 15g of cocoa powder and 95g of flour. To the other part, add 110g of flour.
- Mix in the chocolate: Fold 150g of chopped dark chocolate chunks into both portions of dough.
- Chill if needed: If the dough is too sticky to handle, refrigerate it for about 30 minutes.
- Prepare the baking ring: Place a 20cm (8-inch) baking ring on a parchment-lined baking sheet.
- Form the marbled effect: Alternate placing balls of vanilla and chocolate dough around the ring, starting with the edges and then filling in the center.
- Initial bake: Bake in the preheated oven for 10 minutes.
- Add pecan nuts: After the initial baking period, sprinkle 35g of pecan nuts over the top and bake for an additional 15 minutes.
- Cool and serve: Remove the pie from the oven, lift off the ring, and let it cool on a rack for 30 minutes before serving.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 420 kcal per serving
- Servings: 8
Enjoy your Marbled Pecan Cookie Pie warm or at room temperature, and savor each delightful bite of this rich and satisfying dessert!
Marbled Pecan Cookie Pie
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
150g butter, softened
85g muscovado sugar
110g brown sugar
50g egg
1 tsp vanilla extract
2g baking powder
15g cocoa powder
205g flour (divided into 95g and 110g)
150g dark chocolate, chopped into chunks
35g pecan nuts
Instructions
Preheat oven to 180°C.
Cream together butter, brown sugar, and muscovado sugar until smooth.
Mix in the egg and vanilla extract, then stir in the baking powder.
Divide the dough into two parts. To one part, add cocoa powder and 95g flour; to the other, add 110g flour.
Mix chocolate chunks into both doughs.
If the dough is sticky, refrigerate for 30 minutes.
Place a 20cm baking ring on a parchment-lined baking sheet. Alternate placing balls of vanilla and chocolate dough around the ring, starting with the edges then filling the center.
Bake for 10 minutes, then add pecan nuts and bake for another 15 minutes.
Remove from oven, lift off the ring, and let cool on a rack for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 420 Kcal