Margarita Grilled Shrimp Skewers

Margarita Grilled Shrimp Skewers: A Zesty Summer Delight

Looking for a delicious and refreshing dish to elevate your summer grilling game? These Margarita Grilled Shrimp Skewers are the perfect choice! Infused with a blend of zesty lime, smoky spices, and a hint of tequila, these skewers bring a burst of flavor to your table. Whether you’re hosting a backyard barbecue or just craving a light, flavorful meal, this recipe is sure to impress.

Ingredients:

• 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
• ⅓ cup olive oil
• 2 large garlic cloves, roughly chopped
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 teaspoons tequila (optional)
• Thin slices of fresh lime (for skewers)
• Chopped cilantro (for garnish)
• Wedges of fresh lime (for serving)

Directions:

1. Prepare the Skewers:
   • If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. This step is crucial to ensure your skewers remain intact during grilling.
   • Place the peeled and deveined shrimp in a wide, shallow bowl and set aside.
2. Make the Marinade:
   • In a small bowl with high sides, combine the olive oil, chopped garlic, minced jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, kosher salt, and black pepper.
   • Use an immersion blender to blend the mixture until smooth. If you don’t have an immersion blender, a food processor or regular blender works just as well.
3. Marinate the Shrimp:
   • Pour the marinade over the shrimp in the bowl, making sure the shrimp are evenly coated.
   • Cover the bowl and refrigerate for 2 to 3 hours, gently folding the shrimp halfway through to ensure even marination.
4. Prepare the Skewers:
   • If you choose to add tequila, drizzle it over the shrimp and gently fold to combine.
   • Thread the shrimp onto the skewers, placing a folded slice of fresh lime between each shrimp. This not only adds a burst of citrus flavor but also looks visually appealing.
5. Grill the Shrimp:
   • Preheat your grill to medium-high heat. Make sure the grates are clean, and oil them well to prevent the shrimp from sticking.
   • Place the shrimp skewers on the grill and cook for 3 to 4 minutes per side, or until the shrimp are no longer translucent and have a nice char. Cooking times may vary slightly depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
6. Serve:
   • Transfer the grilled shrimp skewers to a serving platter. Sprinkle with chopped cilantro for a fresh burst of flavor.
   • Serve with wedges of fresh lime on the side for squeezing over the top. The acidity of the lime enhances the flavors and adds a refreshing touch to each bite.

Nutritional Information:

• Prep Time: 15 minutes
• Marinating Time: 2-3 hours
• Cooking Time: 8 minutes
• Total Time: 3 hours 23 minutes
• Calories: 250 kcal per serving
• Servings: 4 servings

Conclusion:

These Margarita Grilled Shrimp Skewers are a perfect combination of smoky, spicy, and tangy flavors, making them a standout dish for any occasion. The marinade, with its blend of spices and optional tequila kick, elevates the shrimp to a whole new level. Pair these skewers with a fresh salad or your favorite grilled vegetables for a complete meal. Enjoy this delightful dish as you soak up the sun, and let the flavors transport you to a tropical paradise!

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