Margarita Grilled Shrimp Skewers

Margarita Grilled Shrimp Skewers: A Zesty Summer Delight

Looking for a delicious and refreshing dish to elevate your summer grilling game? These Margarita Grilled Shrimp Skewers are the perfect choice! Infused with a blend of zesty lime, smoky spices, and a hint of tequila, these skewers bring a burst of flavor to your table. Whether you’re hosting a backyard barbecue or just craving a light, flavorful meal, this recipe is sure to impress.

Ingredients:

• 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
• ⅓ cup olive oil
• 2 large garlic cloves, roughly chopped
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 teaspoons tequila (optional)
• Thin slices of fresh lime (for skewers)
• Chopped cilantro (for garnish)
• Wedges of fresh lime (for serving)

Directions:

1. Prepare the Skewers:
   • If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. This step is crucial to ensure your skewers remain intact during grilling.
   • Place the peeled and deveined shrimp in a wide, shallow bowl and set aside.
2. Make the Marinade:
   • In a small bowl with high sides, combine the olive oil, chopped garlic, minced jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, kosher salt, and black pepper.
   • Use an immersion blender to blend the mixture until smooth. If you don’t have an immersion blender, a food processor or regular blender works just as well.
3. Marinate the Shrimp:
   • Pour the marinade over the shrimp in the bowl, making sure the shrimp are evenly coated.
   • Cover the bowl and refrigerate for 2 to 3 hours, gently folding the shrimp halfway through to ensure even marination.
4. Prepare the Skewers:
   • If you choose to add tequila, drizzle it over the shrimp and gently fold to combine.
   • Thread the shrimp onto the skewers, placing a folded slice of fresh lime between each shrimp. This not only adds a burst of citrus flavor but also looks visually appealing.
5. Grill the Shrimp:
   • Preheat your grill to medium-high heat. Make sure the grates are clean, and oil them well to prevent the shrimp from sticking.
   • Place the shrimp skewers on the grill and cook for 3 to 4 minutes per side, or until the shrimp are no longer translucent and have a nice char. Cooking times may vary slightly depending on the size of the shrimp, so keep an eye on them to avoid overcooking.
6. Serve:
   • Transfer the grilled shrimp skewers to a serving platter. Sprinkle with chopped cilantro for a fresh burst of flavor.
   • Serve with wedges of fresh lime on the side for squeezing over the top. The acidity of the lime enhances the flavors and adds a refreshing touch to each bite.

Nutritional Information:

• Prep Time: 15 minutes
• Marinating Time: 2-3 hours
• Cooking Time: 8 minutes
• Total Time: 3 hours 23 minutes
• Calories: 250 kcal per serving
• Servings: 4 servings

Conclusion:

These Margarita Grilled Shrimp Skewers are a perfect combination of smoky, spicy, and tangy flavors, making them a standout dish for any occasion. The marinade, with its blend of spices and optional tequila kick, elevates the shrimp to a whole new level. Pair these skewers with a fresh salad or your favorite grilled vegetables for a complete meal. Enjoy this delightful dish as you soak up the sun, and let the flavors transport you to a tropical paradise!

Margarita Grilled Shrimp Skewers

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• Author: Dulcia
• Total Time: 3 hours 23 minutes (including marinating time)
• Yield: 4 1x

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Description

Margarita Grilled Shrimp Skewers are the perfect blend of smoky, spicy, and zesty flavors, making them a must-try for any summer gathering. The shrimp are marinated in a tantalizing mix of olive oil, garlic, jalapeno, and spices, with a hint of tequila to elevate the flavor profile. Grilled to perfection, these shrimp skewers are not only flavorful but also incredibly easy to prepare.

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Ingredients

Scale 1x2x3x

1 pound raw extra jumbo shrimp (16–20 per pound), peeled and deveined
⅓ cup olive oil
2 large garlic cloves, roughly chopped
1 teaspoon minced jalapeno
2 teaspoons brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon kosher salt
½ teaspoon black pepper
2 teaspoons tequila (optional)
Thin slices of fresh lime (for skewers)
Chopped cilantro (for garnish)
Wedges of fresh lime (for serving)

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Instructions

If using wooden skewers, soak them in water to prevent burning. Place the shrimp in a wide shallow bowl and set aside.
In a small bowl with high sides, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, kosher salt, and black pepper. Use an immersion blender to blend until smooth, or use a food processor or blender.
Pour the marinade over the shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.
If desired, drizzle tequila over the shrimp and gently fold to combine. If using skewers, thread the shrimp onto skewers, placing a folded slice of lime between each shrimp.
Heat the grill to medium-high. Ensure the grates are clean, then oil them well. Place the shrimp on the grill and cook for 3 to 4 minutes per side, or until the shrimp are no longer translucent and have a nice char. Adjust cooking time based on the size of the shrimp.
Transfer the grilled shrimp to a platter, sprinkle with chopped cilantro, and serve with fresh lime wedges for squeezing over the top.

• Prep Time: 15 minutes
• Cook Time: 8 minutes

Nutrition

• Calories: 250