Marry Me Cauliflower Delight

Description

Introducing the “Marry Me Cauliflower Delight” – a recipe guaranteed to impress with its delicious depth of flavor and creamy texture. Perfect as a cozy side dish or a vegetarian main course, this dish features roasted cauliflower florets enveloped in a rich, creamy sauce embellished with sun-dried tomatoes and Parmesan. Packed with savory spices and a hint of heat from chili flakes, it’s a culinary creation bound to win hearts and earn its place at any table.

Ingredients

• 1 medium-head cauliflower
• 1 tbsp olive oil (for cauliflower)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp olive oil (for sauce)
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• ¼ tsp chili flakes
• 1 cup low-sodium vegetable broth
• ½ cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• ⅓ cup Parmesan cheese, freshly grated
• ¼ tsp pepper (for sauce)
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-step Directions

1. Preheat the Oven

Begin by preheating your oven to 425°F (220°C).

2. Prepare the Cauliflower

Rinse the cauliflower under cold water and pat dry. Remove the leaves and cut off the stem. Divide into even-sized florets.

3. Season and Roast

In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Spread the florets in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until tender and golden.

4. Make the Sauce

While the cauliflower roasts, heat olive oil in a saucepan over medium heat. Sauté minced garlic for 1-2 minutes until fragrant. Add the vegetable broth and bring to a simmer, then mix in the heavy cream, Italian seasoning, and sun-dried tomatoes. Continue simmering for 5 minutes. Stir in the Parmesan cheese until melted and smooth.

5. Combine and Serve

Add the roasted cauliflower to the sauce, mixing gently to coat the florets. Garnish with chopped parsley before serving warm.

Servings and Preparation/Cooking Time

This recipe serves 4 as a main course or 6 as a side dish. Preparation time is approximately 10 minutes, with a cooking time of 25 minutes, totaling 35 minutes from start to finish.

Tips for Storage and Reheating

• Storage: Cool the dish completely and store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stove over medium heat, adding a little broth or cream if the sauce thickens too much. Alternatively, microwave for 2-3 minutes, stirring halfway through to ensure even heating.

Conclusion

The “Marry Me Cauliflower Delight” is a testament to how simple ingredients can be transformed into a sumptuous feast. Roasted cauliflower, when paired with a luxurious creamy sauce, creates a comforting dish that’s both visually appealing and irresistibly tasty. Whether looking to impress a date or simply treating yourself, this cauliflower delight is a perfect choice.

Marry Me Cauliflower Delight

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Introducing the “Marry Me Cauliflower Delight” – a recipe guaranteed to impress with its delicious depth of flavor and creamy texture. Perfect as a cozy side dish or a vegetarian main course, this dish features roasted cauliflower florets enveloped in a rich, creamy sauce embellished with sun-dried tomatoes and Parmesan. Packed with savory spices and a hint of heat from chili flakes, it’s a culinary creation bound to win hearts and earn its place at any table.

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Ingredients

Scale 1x2x3x

• 1 medium-head cauliflower
• 1 tbsp olive oil (for cauliflower)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp olive oil (for sauce)
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• ¼ tsp chili flakes
• 1 cup low-sodium vegetable broth
• ½ cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• ⅓ cup Parmesan cheese, freshly grated
• ¼ tsp pepper (for sauce)
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the Oven Begin by preheating your oven to 425°F (220°C).
2. Prepare the Cauliflower Rinse the cauliflower under cold water and pat dry. Remove the leaves and cut off the stem. Divide into even-sized florets.
3. Season and Roast In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Spread the florets in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until tender and golden.
4. Make the Sauce While the cauliflower roasts, heat olive oil in a saucepan over medium heat. Sauté minced garlic for 1-2 minutes until fragrant. Add the vegetable broth and bring to a simmer, then mix in the heavy cream, Italian seasoning, and sun-dried tomatoes. Continue simmering for 5 minutes. Stir in the Parmesan cheese until melted and smooth.
5. Combine and Serve Add the roasted cauliflower to the sauce, mixing gently to coat the florets. Garnish with chopped parsley before serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes