Marry Me Chicken

If you’re looking for a dish that’s sure to impress, this “Marry Me Chicken” is exactly what you need. With its creamy sauce, rich flavors, and perfectly cooked chicken, it’s no wonder it’s rumored to make anyone fall in love at first bite. This recipe is simple enough for a weeknight dinner yet elegant enough for a special occasion. Let’s dive into how you can make this delicious dish at home.

Ingredients

  • 3-4 boneless chicken breasts, depending on size
  • 1 (8-oz) jar sun-dried tomatoes, drained and rough chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3 garlic cloves, minced
  • 1 chicken bouillon cube
  • 1/2 cup grated Parmesan cheese, extra for serving
  • 1 tsp Italian seasoning
  • 2 tbsp extra virgin olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Directions

  1. Prepare the Chicken:
    • Pat the chicken breasts dry and season them well with salt and pepper.
  2. Cook the Chicken:
    • Heat the extra virgin olive oil in a large skillet or Dutch oven over medium-high heat.
    • Brown the chicken in the hot oil for about 5 minutes on each side until golden brown. Remove the chicken from the pan and set it aside on a plate.
  3. Prepare the Sauce:
    • In the same pan, add the minced garlic and cook for about 30 seconds until it becomes fragrant, stirring constantly.
    • Add the heavy cream, chicken broth, chicken bouillon cube, Italian seasoning, sun-dried tomatoes, and grated Parmesan cheese to the pan. Season with salt and pepper to taste.
    • Stir the mixture well until all ingredients are combined and the sauce is smooth.
  4. Combine and Cook:
    • Return the browned chicken breasts to the pan. Spoon some of the sauce over the chicken to coat it.
    • Reduce the heat to medium and let the chicken cook in the sauce until it reaches an internal temperature of 165 degrees Fahrenheit, which should take about 7-10 minutes.
  5. Serve:
    • Once the chicken is fully cooked, garnish it with fresh parsley.
    • Serve the dish immediately, with extra Parmesan cheese on the side if desired.

Cooking and Prep Time

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

Nutritional Information

  • Calories: 520 kcal
  • Servings: 4 servings

Conclusion

This “Marry Me Chicken” is a delightful dish that brings together creamy and savory flavors in a way that’s sure to captivate anyone’s taste buds. Whether you’re cooking for a loved one or treating yourself, this recipe is a wonderful choice. Enjoy this delicious meal and watch as it becomes a favorite in your household!

Print
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Marry Me Chicken


  • Author: Dulcia
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

The “Marry Me Chicken” is an irresistible dish that effortlessly blends the robust flavors of sun-dried tomatoes with a creamy, savory sauce enriched with Italian seasoning and Parmesan. This dish promises not just a meal but an experience, appealing to those who cherish rich, comforting flavors.


Ingredients

Scale

34 boneless chicken breasts, depending on size
1 (8-oz) jar sun dried tomatoes, drained and rough chopped
1 cup heavy cream
1/2 cup chicken broth
3 garlic cloves, minced
1 chicken bouillon cube
1/2 cup grated Parmesan cheese, extra for serving
1 tsp Italian seasoning
2 tbsp extra virgin olive oil
Salt and pepper, to taste
Fresh parsley, for garnish


Instructions

Pat chicken dry and season well with salt and pepper.
Heat oil in a large skillet or Dutch oven over medium-high heat.
Brown chicken in oil on both sides, for 5 minutes each.
Remove chicken to a plate.
In the same pan, cook garlic for 30 seconds until fragrant, stirring constantly.
Add cream, broth, bouillon, Italian seasoning, tomatoes, and cheese. Season with salt and pepper.
Stir well until combined.
Add chicken back to pan, spoon sauce over, and reduce heat to medium.
Cook until chicken reaches an internal temperature of 165 degrees Fahrenheit, approximately 7-10 minutes.
Garnish with parsley and serve immediately with extra cheese if desired.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 520
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