In the culinary world, certain dishes have a magical aura around them, believed to possess the power to ignite love and passion, creating unforgettable memories. Among these enchanting recipes, the “Marry Me Chicken Pasta” stands out as a true testament to love, flavor, and culinary artistry. This dish, with its rich and creamy sauce, tender chicken, and perfectly cooked pasta, is more than just a meal; it’s a love story served on a plate. Whether you’re looking to impress a special someone, celebrate an anniversary, or simply indulge in a luxurious dinner, this recipe is your ticket to a heartwarming experience.
Ingredients:
Before we embark on this culinary journey, let’s gather our ingredients. This recipe serves four, making it perfect for a double date or a family dinner.
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Sauce:
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For the Pasta:
- 8 ounces pasta (such as fettuccine, penne, or spaghetti)
- Fresh basil leaves, for garnish
- Additional grated Parmesan cheese, for garnish
Directions:
For the Chicken:
- Season the chicken breasts with salt and pepper to taste.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Once done, remove from the skillet and set aside.
For the Sauce:
- In the same skillet, add the chicken broth to deglaze the pan, making sure to scrape up any browned bits from the bottom.
- Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes. Bring the mixture to a simmer and let it cook until the sauce thickens, about 5 minutes.
- Season the sauce with salt and pepper according to your taste preferences.
For the Pasta:
- Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
Assembly:
- Slice the cooked chicken breasts and arrange them over the cooked pasta.
- Pour the creamy sun-dried tomato sauce generously over the chicken and pasta.
- Garnish with fresh basil leaves and an extra sprinkle of grated Parmesan cheese before serving.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Kcal: 650 kcal per serving
- Servings: 4
This “Marry Me Chicken Pasta” recipe is more than just a dish; it’s an experience that combines the warmth of home-cooked food with the sophistication of a gourmet meal. It’s a testament to the power of cooking to convey love and affection, making it the perfect choice for a romantic dinner or a special occasion. Enjoy the process of creating this dish, and may it bring joy and love to your table.
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Marry Me Chicken Pasta
- Total Time: 40 minutes
- Yield: 4 1x
Description
Marry Me Chicken Pasta, as tantalizing to the palate as it is to the ear, is a dish that embodies the very essence of comfort food. At its core, tender, perfectly seasoned chicken breasts are paired with a creamy sauce, rich with the flavors of sun-dried tomatoes, garlic, and Parmesan. This luxurious combination is then laid over a bed of al dente pasta, making each forkful a perfect harmony of texture and taste.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
For the Sauce:
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
For the Pasta:
8 ounces pasta (such as fettuccine, penne, or spaghetti)
Fresh basil leaves, for garnish
Additional grated Parmesan cheese, for garnish
Instructions
For the Chicken:
Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
For the Sauce:
In the same skillet, add the chicken broth to deglaze the pan, scraping up any browned bits.
Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
Season with salt and pepper to taste.
For the Pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside.
Assembly:
Slice the cooked chicken breasts and lay them over the cooked pasta.
Pour the creamy sun-dried tomato sauce over the chicken and pasta.
Garnish with fresh basil leaves and additional grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 650