Description
The Marry Me Chicken Pasta is a rich and captivating dish that combines tender chicken tenderloins with a creamy sauce, embodying flavors of Parmesan cheese, sun-dried tomatoes, and a bouquet of herbs. It’s crafted to impress, making it a superb choice for romantic dinners or cozy family gatherings. This recipe not only promises a burst of delectable flavors but also a visually appealing meal that is as beautiful as it is tasty.
Ingredients
Scale
- 4 boneless, skinless chicken tenderloins
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- Fresh basil, chopped, for garnish
- 12 oz pasta (fettuccine or penne work great)
Instructions
- Step 1: Prepare Chicken Season the chicken tenderloins with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and fully cooked. Remove from skillet and set aside.
- Step 2: Make Sauce In the same skillet, add butter and the minced garlic, cooking for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, grated Parmesan, chopped sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring to a simmer, stirring occasionally, until the sauce thickens (about 5 minutes).
- Step 3: Cook Pasta While the sauce simmers, cook pasta according to package directions for al dente. Drain and set aside.
- Step 4: Combine Slice the cooked chicken and return it to the skillet with the sauce. Add the drained pasta and toss everything together until the pasta is evenly coated with the creamy sauce.
- Step 5: Garnish and Serve Top the dish with freshly chopped basil and additional Parmesan cheese if desired. Serve immediately to enjoy its full flavor and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes