Description
The “Marry Me Chicken with a Twist” recipe is a delightful creation that’s perfect for a special occasion or a comforting dinner at home. This dish features juicy chicken fillets nestled in a tantalizing sun-dried tomato cream sauce, enhanced with parmesan cheese and a hint of red pepper. It’s a simple yet impressive recipe that combines the savory depths of Italian cuisine with the heartwarming pleasure of a homemade meal.
Ingredients
- 3 pounds boneless, skinless chicken fillets
- Salt to taste
- Freshly cracked black pepper to taste
- 2 tablespoons olive oil or other neutral oil
- 2-3 cloves garlic, minced
- ¾ cup chicken broth
- ½ cup heavy cream at or close to room temperature
- ⅓ cup grated fresh parmesan cheese at room temperature
- ½-1 cup sun-dried tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Fresh basil, chiffonaded, for garnish
Step-by-step Directions
1. Season the Chicken
Generously season both sides of the chicken fillets with salt and freshly cracked black pepper. Set them aside.
2. Sear the Chicken
Heat a cast-iron skillet over medium-high heat. Add the olive oil and swirl to coat the surface. Add the chicken and sear each side for 3 to 4 minutes until golden. Transfer to a plate.
3. Prepare the Sauce
Reduce heat to medium-low and add minced garlic to the skillet. Sauté until fragrant, then deglaze with chicken broth, scraping up the browned bits. Let cool slightly, then stir in cream and add parmesan cheese, stirring until melted.
4. Add Flavorings
Return the skillet to heat, adding sun-dried tomatoes, oregano, and red pepper flakes. Adjust seasonings to taste.
5. Oven Finish
Preheat the oven to 375°F. Return chicken to the skillet, coating it in the sauce, then bake for 12-15 minutes until the internal temperature reaches 160°-162°F.
6. Rest and Serve
Remove the skillet from the oven, let the chicken rest for 5 minutes, then serve garnished with basil.
Servings & Preparation/Cooking Time
This recipe serves approximately 4 to 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes, excluding resting time.
Tips for Storage & Reheating
- Store leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat gently in a skillet over low heat, adding a splash of broth to keep the chicken moist.
- Avoid microwaving as it can overcook the chicken and separate the cream sauce.
Conclusion
The “Marry Me Chicken with a Twist” is an irresistibly creamy and flavorful dish that promises not just to nourish but also to impress. Whether you’re cooking for a special someone or just treating yourself, this recipe guarantees a delicious and satisfying meal. Enjoy the rich flavors and tender chicken, and don’t forget the fresh basil for that final gourmet touch!
Print
Marry Me Chicken with a Twist
- Total Time: 45 minutes
- Yield: 4 to 6 servings 1x
Description
The “Marry Me Chicken with a Twist” recipe is a delightful creation that’s perfect for a special occasion or a comforting dinner at home. This dish features juicy chicken fillets nestled in a tantalizing sun-dried tomato cream sauce, enhanced with parmesan cheese and a hint of red pepper. It’s a simple yet impressive recipe that combines the savory depths of Italian cuisine with the heartwarming pleasure of a homemade meal.
Ingredients
- 3 pounds boneless, skinless chicken fillets
- Salt to taste
- Freshly cracked black pepper to taste
- 2 tablespoons olive oil or other neutral oil
- 2–3 cloves garlic, minced
- ¾ cup chicken broth
- ½ cup heavy cream at or close to room temperature
- ⅓ cup grated fresh parmesan cheese at room temperature
- ½–1 cup sun-dried tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Fresh basil, chiffonaded, for garnish
Instructions
- Season the Chicken: Generously season both sides of the chicken fillets with salt and freshly cracked black pepper. Set them aside.
- Sear the Chicken: Heat a cast-iron skillet over medium-high heat. Add the olive oil and swirl to coat the surface. Add the chicken and sear each side for 3 to 4 minutes until golden. Transfer to a plate.
- Prepare the Sauce: Reduce heat to medium-low and add minced garlic to the skillet. Sauté until fragrant, then deglaze with chicken broth, scraping up the browned bits. Let cool slightly, then stir in cream and add parmesan cheese, stirring until melted.
- Add Flavorings: Return the skillet to heat, adding sun-dried tomatoes, oregano, and red pepper flakes. Adjust seasonings to taste.
- Oven Finish: Preheat the oven to 375°F. Return chicken to the skillet, coating it in the sauce, then bake for 12-15 minutes until the internal temperature reaches 160°-162°F.
- Rest and Serve: Remove the skillet from the oven, let the chicken rest for 5 minutes, then serve garnished with basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes