Description
The rich flavors of Italy come together in this delectable Marry Me Chicken. It’s a perfect blend of creamy, spicy, and tangy, promising to enchant your taste buds and perhaps, capture your heart.
Ingredients
1 Tablespoon Olive Oil
3–4 Large Chicken Breasts
Salt
Pepper
2 cloves Garlic (minced)
1 teaspoon Thyme
1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heavy Cream
1/2 cup Sundried Tomatoes (chopped)
1/4 – 1/2 cup Freshly Grated Parmesan Cheese
Fresh Basil
Instructions
Preheat oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, and sear until golden, about 4-5 minutes per side. Transfer to a plate.
Reduce heat to medium. Add garlic to the skillet and sauté for 1 minute. Mix in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.
Stir in sundried tomatoes and parmesan cheese.
Return chicken to skillet, spooning sauce over the breasts. Bake until chicken is thoroughly cooked, about 15-18 minutes.
Garnish with fresh basil and additional grated parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes