Marshmallow Brownie Delight

There are few desserts that capture the essence of indulgence quite like a brownie. Rich, chocolatey, and oh-so-satisfying, it’s a treat that never fails to please. But what happens when you take the classic brownie and elevate it to new heights of deliciousness? Enter the Marshmallow Brownie Delight – a heavenly concoction that combines the gooey goodness of marshmallows with the fudgy perfection of brownies.

Ingredients:

  • 18 oz box of brownie mix, plus ingredients listed on the box
  • 2 cups mini marshmallows, or more as desired

Chocolate Frosting:

  • ¼ cup salted butter, softened
  • 1 ½ cups powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk, more as needed
  • ½ teaspoon vanilla extract

Directions:

1. Make the brownies:

  • Preheat the oven to 350ºF. Depending on your preference for brownie thickness, prepare a 9×9″ pan for thick brownies or a 9×13″ pan for thinner ones.
  • Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan and bake for 30 minutes, or until almost done. It’s crucial not to overcook them.
  • Once nearly baked, sprinkle the mini marshmallows over the top of the brownies to cover them evenly. Return the pan to the oven and bake for an additional 3 minutes, or until the marshmallows puff up. Remove from the oven and allow to cool.

2. Make the frosting:

  • In a large bowl, combine the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract. Use electric beaters to whip the ingredients together until smooth. Adjust the consistency with more milk or powdered sugar as needed.
  • Once the brownies have cooled, spoon dollops of the chocolate frosting on top of the marshmallows and spread evenly.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 33 minutes
  • Total Time: 43 minutes
  • Calories: 350 per serving
  • Servings: 12

Conclusion:

With its irresistible combination of fudgy brownie, gooey marshmallow, and creamy chocolate frosting, the Marshmallow Brownie Delight is a dessert that’s sure to impress. Whether you’re treating yourself after a long day or serving it up at your next gathering, this decadent delight is bound to be a hit. So go ahead, indulge a little – you deserve it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marshmallow Brownie Delight


  • Author: Dulcia
  • Total Time: 43 minutes
  • Yield: 12 1x

Description

Imagine sinking your teeth into the rich, gooey texture of Marshmallow Brownie Delight. Each square offers a perfect balance of crunchy brownie edges and the soft, pillowy sweetness of toasted marshmallows topped with a velvety chocolate frosting. It’s a classic dessert with a twist that appeals to both children and adults alike.This delightful treat is not only a joy to eat but also a feast for the eyes, making it a perfect addition to any party table or a cozy night in. The combination of marshmallows and chocolate is timeless, and this recipe enhances it with the creaminess of homemade frosting that melds wonderfully with the warm, soft brownie base. Enjoy it fresh out of the oven for a truly decadent experience.


Ingredients

Scale

18 oz box of brownie mix, plus ingredients listed on the box
2 cups mini marshmallows, or more as desired
Chocolate Frosting:
¼ cup salted butter, softened
1 ½ cups powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons milk, more as needed
½ teaspoon vanilla extract


Instructions

Make the brownies:
Preheat the oven to 350ºF. For thick brownies, spray a 9×9″ pan with non-stick spray or line with parchment paper. For thinner brownies, use a 9×13″ pan.
Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan. Bake for 30 minutes, or until almost done. Do not overcook. Remove from the oven and sprinkle marshmallows over the top to cover the brownies evenly. Bake for an additional 3 minutes, or until the marshmallows puff up. Remove from the oven and allow to cool.
Make the frosting:
Combine the butter, powdered sugar, cocoa powder, milk, and vanilla in a large bowl. Beat with electric beaters until smooth. Adjust the consistency with more milk or powdered sugar if needed. Once the brownies are cooled, place spoonfuls of frosting on top of the marshmallows and spread evenly.

  • Prep Time: 10 minutes
  • Cook Time: 33 minutes

Nutrition

  • Calories: 350
0 Shares

Leave a Comment

Recipe rating