Description
Imagine sinking your teeth into the rich, gooey texture of Marshmallow Brownie Delight. Each square offers a perfect balance of crunchy brownie edges and the soft, pillowy sweetness of toasted marshmallows topped with a velvety chocolate frosting. It’s a classic dessert with a twist that appeals to both children and adults alike.This delightful treat is not only a joy to eat but also a feast for the eyes, making it a perfect addition to any party table or a cozy night in. The combination of marshmallows and chocolate is timeless, and this recipe enhances it with the creaminess of homemade frosting that melds wonderfully with the warm, soft brownie base. Enjoy it fresh out of the oven for a truly decadent experience.
Ingredients
18 oz box of brownie mix, plus ingredients listed on the box
2 cups mini marshmallows, or more as desired
Chocolate Frosting:
¼ cup salted butter, softened
1 ½ cups powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons milk, more as needed
½ teaspoon vanilla extract
Instructions
Make the brownies:
Preheat the oven to 350ºF. For thick brownies, spray a 9×9″ pan with non-stick spray or line with parchment paper. For thinner brownies, use a 9×13″ pan.
Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan. Bake for 30 minutes, or until almost done. Do not overcook. Remove from the oven and sprinkle marshmallows over the top to cover the brownies evenly. Bake for an additional 3 minutes, or until the marshmallows puff up. Remove from the oven and allow to cool.
Make the frosting:
Combine the butter, powdered sugar, cocoa powder, milk, and vanilla in a large bowl. Beat with electric beaters until smooth. Adjust the consistency with more milk or powdered sugar if needed. Once the brownies are cooled, place spoonfuls of frosting on top of the marshmallows and spread evenly.
- Prep Time: 10 minutes
- Cook Time: 33 minutes
Nutrition
- Calories: 350