Description
The Marshmallow Caramel Crunch recipe provides a wonderful change from traditional popcorn treats, ingeniously blending the smooth sweetness of caramel and marshmallow with the delightful crispness of popcorn. Perfect for movie nights, family gatherings, or whenever you need a sweet snack, this recipe balances flavor and texture in a delightful treat that’s sure to please any crowd.
Ingredients
- 8 cups popped popcorn
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 10 oz. bag large marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla
Step-by-Step Directions
Step 1: Prepare the Popcorn and Baking Sheet
In a large bowl, place the freshly popped popcorn. Set aside. Prep a large rimmed baking sheet by lining it with foil and lightly coating it with non-stick cooking spray.
Step 2: Melt the Butter
In a large saucepan over medium heat, melt the butter completely, ensuring it doesn’t brown.
Step 3: Add Sugar and Syrup
Into the melted butter, stir in the brown sugar and the light corn syrup. Mix these for 2-3 minutes on medium heat until the mixture is smooth and well combined.
Step 4: Melt the Marshmallows
Lower the heat to medium-low and add the marshmallows to the saucepan. Continue to stir until the marshmallows are entirely melted and incorporated, making sure the mixture doesn’t stick or burn.
Step 5: Combine with Popcorn
Remove the saucepan from heat after melting the marshmallows and stir in the vanilla extract. Pour this mixture over the popcorn in the bowl, stirring well to ensure every piece of popcorn is evenly coated with the caramel-marshmallow mixture.
Step 6: Cool Before Serving
Spread the coated popcorn on the prepared baking sheet. Let it cool completely at room temperature to allow the coating to set and become crisp.
Servings & Preparation/Cooking Time
Servings: Makes about 10 servings.
Preparation Time: Approximately 10 minutes.
Cooking Time: About 10 minutes.
Total Time: About 20 minutes including setup and cooling.
Tips for Storage & Reheating
- Storage: Store the Marshmallow Caramel Crunch in an airtight container at room temperature. It should stay fresh for up to a week.
- Reheating: If the popcorn becomes stale or soft, you can quickly rejuvenate it by spreading it on a baking sheet and popping it in the oven at 300°F (150°C) for 5-10 minutes or until crisp.
Conclusion
Marshmallow Caramel Crunch is more than just a snack; it’s a delightful experience that melds soft, sweet, and crunchy textures for a versatile and delectable treat. With its easy preparation and common household ingredients, it provides an excellent way to upgrade your snack time into an indulgent, joyful moment. Whether you’re sharing with friends or enjoying a solo snack, this recipe promises enjoyment down to the last kernel.
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Marshmallow Caramel Crunch
- Total Time: 20 minutes
- Yield: Makes about 10 servings. 1x
Description
The Marshmallow Caramel Crunch recipe provides a wonderful change from traditional popcorn treats, ingeniously blending the smooth sweetness of caramel and marshmallow with the delightful crispness of popcorn. Perfect for movie nights, family gatherings, or whenever you need a sweet snack, this recipe balances flavor and texture in a delightful treat that’s sure to please any crowd.
Ingredients
- 8 cups popped popcorn
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 10 oz. bag large marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla
Instructions
- Step 1: Prepare the Popcorn and Baking Sheet In a large bowl, place the freshly popped popcorn. Set aside. Prep a large rimmed baking sheet by lining it with foil and lightly coating it with non-stick cooking spray.
- Step 2: Melt the Butter In a large saucepan over medium heat, melt the butter completely, ensuring it doesn’t brown.
- Step 3: Add Sugar and Syrup Into the melted butter, stir in the brown sugar and the light corn syrup. Mix these for 2-3 minutes on medium heat until the mixture is smooth and well combined.
- Step 4: Melt the Marshmallows Lower the heat to medium-low and add the marshmallows to the saucepan. Continue to stir until the marshmallows are entirely melted and incorporated, making sure the mixture doesn’t stick or burn.
- Step 5: Combine with Popcorn Remove the saucepan from heat after melting the marshmallows and stir in the vanilla extract. Pour this mixture over the popcorn in the bowl, stirring well to ensure every piece of popcorn is evenly coated with the caramel-marshmallow mixture.
- Step 6: Cool Before Serving Spread the coated popcorn on the prepared baking sheet. Let it cool completely at room temperature to allow the coating to set and become crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes