Description
This Marshmallow Ice Cream is a dreamy combination of rich cream and fluffy marshmallow fluff, giving it a smooth and airy texture. The no-churn recipe is incredibly easy to make, and the result is a perfectly sweet, melt-in-your-mouth treat that’s ideal for any occasion. With just a few simple ingredients, you can create a dessert that feels as light as a cloud.
Ingredients
2 cups heavy cream
14 ounces sweetened condensed milk
7 ounces marshmallow fluff
Instructions
In a large mixing bowl, whip the heavy cream until stiff peaks form. This will take about 2-3 minutes using a hand mixer or stand mixer on medium-high speed.
Gently fold in the sweetened condensed milk and marshmallow fluff, blending until fully incorporated and smooth.
Pour the mixture into a loaf pan or freezer-safe container, smoothing the top with a spatula.
Place the pan in the freezer for at least 4 hours, or until the ice cream is fully frozen and firm.
Once solid, scoop and enjoy this creamy, fluffy marshmallow ice cream!
- Prep Time: 10 minutes
Nutrition
- Calories: 290