Fluffy Marshmallow Icing: The Perfect Topping for Your Cupcakes
Marshmallow icing is a delightful way to elevate your cupcakes, turning an ordinary dessert into something truly special. This light, fluffy, and sweet topping is reminiscent of classic marshmallow fluff, with a silky texture that pairs perfectly with any cake. Whether you’re making a batch for a birthday party or simply indulging your sweet tooth, this marshmallow icing is sure to impress. Plus, it’s incredibly simple to make with just a few ingredients!
Ingredients:
- 1 cup white granulated sugar
- ⅛ teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
Instructions:
- Prepare a Double Boiler:
- Start by setting up a double boiler. If you don’t have one, you can easily create one by filling a pot with an inch or two of water and placing a heat-proof mixing bowl on top. Make sure the bottom of the bowl doesn’t touch the water.
- Heat the Mixture:
- Set the heat to low and add the sugar, salt, and egg whites to the mixing bowl. Whisk continuously as the mixture heats up. This step is crucial to ensure that the sugar dissolves completely. The mixture should be hot to the touch, which usually takes about 5 minutes.
- Whip the Icing:
- Once the sugar has dissolved, pour the mixture into a large mixing bowl or the bowl of a stand mixer. Add the vanilla extract. Beat the mixture on high speed until stiff peaks form. This should take about 7 minutes, resulting in a fluffy and glossy marshmallow icing.
- Frost the Cupcakes:
- Spoon the marshmallow icing onto your cooled cupcakes. For an added touch of elegance, you can toast the marshmallow icing. Simply place the cupcakes under your stove’s broiler for 30 seconds, or use a torch to lightly brown the tops.
Recipe Notes:
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 12 servings
- Calories: 100 kcal per serving
Why You’ll Love This Recipe:
This marshmallow icing is not only easy to make, but it also adds a fun, nostalgic flavor to your desserts. It’s versatile enough to be used on cakes, cookies, or even as a dip for fruit. The lightness of the icing balances out the sweetness, making it a crowd-pleaser for both kids and adults.
Final Thoughts:
Give this marshmallow icing a try the next time you’re in the mood for something sweet. With its light and airy texture, it’s sure to become a favorite in your baking repertoire. And don’t forget to experiment with toasting the icing for that perfect marshmallow finish!
This simple recipe is perfect for any occasion and will quickly become a staple in your kitchen. Enjoy your baking, and happy frosting!
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Marshmallow Icing
- Total Time: 15 minutes
- Yield: 12 1x
Ingredients
1 cup white granulated sugar
⅛ teaspoon salt
4 egg whites
1 teaspoon vanilla extract
Instructions
Use a double boiler or fill a pot with an inch or two of water and add a heat-proof mixing bowl to create a double boiler.
On low heat, add sugar, salt, and egg whites, whisking continuously until the sugar dissolves and the mixture is hot to the touch (about 5 minutes).
Pour mixture into a large mixing bowl or stand mixer and add vanilla. Beat on high until stiff peaks form, about 7 minutes.
Spoon marshmallow icing onto cooled cupcakes.
Optional: Toast marshmallow under your stove’s broil setting for 30 seconds, or using a torch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 100 Kcal