Maryland Crab Dip 🦀
If you’re in the mood for a seafood treat that’s both comforting and impressive, this Maryland Crab Dip is your go-to recipe! Perfect for gatherings or a cozy night in, this dip combines creamy, cheesy goodness with the sweet taste of crab. Serve it with crispy baguette slices for a delightful appetizer or snack.
Ingredients:
- 8 ounces whipped cream cheese 🧀
- 1/2 cup tartar sauce 🍋
- 2 teaspoons Worcestershire sauce 🍶
- 1 teaspoon hot sauce (optional) 🌶️
- 2 tablespoons Old Bay Seasoning * 🧂
- 1 tablespoon lemon juice 🍋
- 1 pound jumbo lump or lump crab meat * 🦀
- 1/4 cup shredded Monterey Jack cheese 🧀
- 1/4 cup shredded mozzarella cheese 🧀
- Fresh chopped parsley (to garnish) 🌿
- Sliced and toasted baguette (for dipping) 🥖
- Olive oil cooking spray 🫒
Instructions:
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a shallow baking dish with cooking spray. A pie dish works great for this dip. 🔥
2️⃣ Mix the Base
In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay Seasoning, and lemon juice. Mix well until smooth. 🥄
3️⃣ Fold in Crab Meat
Gently fold in the crab meat, half of the Monterey Jack cheese, and half of the mozzarella cheese using a rubber spatula. Be careful not to break up the crab meat. 🦀
4️⃣ Transfer to Baking Dish
Spoon the mixture into your prepared baking dish, spreading it evenly. Top with the remaining shredded cheese. 🧀
5️⃣ Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the dip is heated through. ⏳
6️⃣ Garnish and Serve
Garnish with fresh chopped parsley. Serve the dip hot with sliced and toasted baguette slices for dipping. 🌿🥖
Recipe Notes:
- Old Bay Seasoning: A classic seasoning blend that adds a distinct flavor to crab dishes. If you can’t find it, you can substitute with a mix of celery salt, paprika, and black pepper.
- Crab Meat: For the best results, use fresh or high-quality canned crab meat. Jumbo lump crab meat is ideal for its large, tender chunks.
Nutrition Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 300 kcal per serving
- Servings: 6
Enjoy your Maryland Crab Dip and impress your guests with this decadent and flavorful appetizer! 🦀🍞🧀
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Maryland Crab Dip 🦀
- Total Time: 30min
- Yield: 6 1x
Ingredients
8 ounces whipped cream cheese 🧀
1/2 cup tartar sauce 🍋
2 teaspoons Worcestershire sauce 🍶
1 teaspoon hot sauce, optional 🌶️
2 tablespoons Old Bay Seasoning* 🧂
1 tablespoon lemon juice 🍋
1 pound jumbo lump or lump crab meat* 🦀
1/4 cup shredded Monterey Jack cheese 🧀
1/4 cup shredded mozzarella cheese 🧀
Fresh chopped parsley, to garnish 🌿
Sliced and toasted baguette, for dipping 🥖
Olive oil cooking spray 🫒
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish. 🔥
2️⃣ In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Mix well. 🥄
3️⃣ Fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Be careful not to break up the crab meat! 🦀
4️⃣ Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. 🧀
5️⃣ Bake for 15-20 minutes or until the cheese is melted and the dip is heated through. ⏳
6️⃣ Garnish with parsley and serve with toasted baguette slices. 🌿🥖
Enjoy your delicious Maryland Crab Dip! 🦀🍞🧀
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 300 kcal