Maryland Crab Dip

Maryland Crab Dip 🦀

If you’re in the mood for a seafood treat that’s both comforting and impressive, this Maryland Crab Dip is your go-to recipe! Perfect for gatherings or a cozy night in, this dip combines creamy, cheesy goodness with the sweet taste of crab. Serve it with crispy baguette slices for a delightful appetizer or snack.

Ingredients:

• 8 ounces whipped cream cheese 🧀
• 1/2 cup tartar sauce 🍋
• 2 teaspoons Worcestershire sauce 🍶
• 1 teaspoon hot sauce (optional) 🌶️
• 2 tablespoons Old Bay Seasoning * 🧂
• 1 tablespoon lemon juice 🍋
• 1 pound jumbo lump or lump crab meat * 🦀
• 1/4 cup shredded Monterey Jack cheese 🧀
• 1/4 cup shredded mozzarella cheese 🧀
• Fresh chopped parsley (to garnish) 🌿
• Sliced and toasted baguette (for dipping) 🥖
• Olive oil cooking spray 🫒

Instructions:

1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a shallow baking dish with cooking spray. A pie dish works great for this dip. 🔥

2️⃣ Mix the Base
In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay Seasoning, and lemon juice. Mix well until smooth. 🥄

3️⃣ Fold in Crab Meat
Gently fold in the crab meat, half of the Monterey Jack cheese, and half of the mozzarella cheese using a rubber spatula. Be careful not to break up the crab meat. 🦀

4️⃣ Transfer to Baking Dish
Spoon the mixture into your prepared baking dish, spreading it evenly. Top with the remaining shredded cheese. 🧀

5️⃣ Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the dip is heated through. ⏳

6️⃣ Garnish and Serve
Garnish with fresh chopped parsley. Serve the dip hot with sliced and toasted baguette slices for dipping. 🌿🥖

Recipe Notes:

• Old Bay Seasoning: A classic seasoning blend that adds a distinct flavor to crab dishes. If you can’t find it, you can substitute with a mix of celery salt, paprika, and black pepper.
• Crab Meat: For the best results, use fresh or high-quality canned crab meat. Jumbo lump crab meat is ideal for its large, tender chunks.

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 300 kcal per serving
• Servings: 6

Enjoy your Maryland Crab Dip and impress your guests with this decadent and flavorful appetizer! 🦀🍞🧀

Maryland Crab Dip 🦀

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• Author: Dulcia
• Total Time: 30min
• Yield: 6 1x

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Ingredients

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8 ounces whipped cream cheese 🧀
1/2 cup tartar sauce 🍋
2 teaspoons Worcestershire sauce 🍶
1 teaspoon hot sauce, optional 🌶️
2 tablespoons Old Bay Seasoning* 🧂
1 tablespoon lemon juice 🍋
1 pound jumbo lump or lump crab meat* 🦀
1/4 cup shredded Monterey Jack cheese 🧀
1/4 cup shredded mozzarella cheese 🧀
Fresh chopped parsley, to garnish 🌿
Sliced and toasted baguette, for dipping 🥖
Olive oil cooking spray 🫒

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Instructions

1️⃣ Preheat the oven to 350°F (175°C). Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish. 🔥

2️⃣ In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Mix well. 🥄

3️⃣ Fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Be careful not to break up the crab meat! 🦀

4️⃣ Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. 🧀

5️⃣ Bake for 15-20 minutes or until the cheese is melted and the dip is heated through. ⏳

6️⃣ Garnish with parsley and serve with toasted baguette slices. 🌿🥖

Enjoy your delicious Maryland Crab Dip! 🦀🍞🧀

• Prep Time: 10min
• Cook Time: 20min

Nutrition

• Calories: 300 kcal