Ingredients
8 ounces whipped cream cheese 🧀
1/2 cup tartar sauce 🍋
2 teaspoons Worcestershire sauce 🍶
1 teaspoon hot sauce, optional 🌶️
2 tablespoons Old Bay Seasoning* 🧂
1 tablespoon lemon juice 🍋
1 pound jumbo lump or lump crab meat* 🦀
1/4 cup shredded Monterey Jack cheese 🧀
1/4 cup shredded mozzarella cheese 🧀
Fresh chopped parsley, to garnish 🌿
Sliced and toasted baguette, for dipping 🥖
Olive oil cooking spray 🫒
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish. 🔥
2️⃣ In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Mix well. 🥄
3️⃣ Fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Be careful not to break up the crab meat! 🦀
4️⃣ Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. 🧀
5️⃣ Bake for 15-20 minutes or until the cheese is melted and the dip is heated through. ⏳
6️⃣ Garnish with parsley and serve with toasted baguette slices. 🌿🥖
Enjoy your delicious Maryland Crab Dip! 🦀🍞🧀
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 300 kcal