Matcha Banana Coconut Muffins

Matcha Banana Coconut Muffins

Looking for a unique twist on your typical muffin recipe? These Matcha Banana Coconut Muffins combine the earthy richness of matcha, the natural sweetness of ripe bananas, and the tropical flavor of coconut for a delicious and wholesome treat. Perfect for breakfast, a snack, or dessert, these muffins offer a delightful balance of flavors with a soft texture and a slightly crunchy coconut topping.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon matcha powder
• 2 teaspoons baking powder
• Pinch of salt
• 1 egg
• 1 cup reduced-fat milk
• 2 ripe bananas, mashed
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup sweetened coconut flakes

Directions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Line a muffin pan with non-stick cupcake liners to prevent sticking and make cleanup easier.

2. Mix the Dry Ingredients:

• In a large mixing bowl, whisk together the flour, granulated sugar, matcha powder, baking powder, and a pinch of salt. This ensures that all the dry ingredients are well-combined and evenly distributed.

3. Prepare the Wet Ingredients:

• In a separate bowl, blend the mashed bananas, melted coconut oil, vanilla extract, egg, and milk. Stir until smooth.

4. Combine Wet and Dry Ingredients:

• Make a well in the center of the dry ingredients and pour in the wet mixture.
• Gently fold the batter together using a wooden spoon. Be careful not to overmix—overmixing can result in dense muffins.

5. Fill the Muffin Tins:

• Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.

6. Add Coconut Flakes:

• Sprinkle sweetened coconut flakes on top of each muffin for a crunchy, sweet finish.

7. Bake:

• Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool:

• Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Recipe Notes:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 180 kcal per muffin
• Servings: 12 muffins

A Muffin with a Matcha Twist

These Matcha Banana Coconut Muffins are a wonderful way to enjoy the flavors of matcha and coconut paired with the natural sweetness of bananas. The matcha powder adds a subtle earthiness, while the coconut flakes provide a satisfying crunch on top. These muffins are a great option for breakfast, a mid-day snack, or even a dessert with a cup of tea.

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