Description
This Meat Lovers Pizza Casserole combines all the beloved flavors of a classic meat lovers pizza but in a comforting casserole form. It features layers of savory ground beef, spicy sausage, and crisp pepperoni, topped with a generous amount of melted mozzarella and a golden pizza crust. Ideal for those evenings when you crave something hearty yet easy to prepare.
Ingredients
1 lb lean ground beef
1 lb pork sausage
1 cup chopped pepperoni
¼ cup all-purpose flour
4 tsp Italian seasoning, divided
1 (26-oz) jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 (13.8-oz) can refrigerated pizza crust dough
1 Tbsp olive oil
3 Tbsp grated parmesan cheese
Instructions
Preheat oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
Add pepperoni, flour, and 3 tsp Italian seasoning; stir until blended. Stir in pasta sauce. Bring to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan.pepperoni, flour, and 3 tsp Italian seasoning; stir until blended. Stir in pasta sauce. Bring to a boil over medium-high heat. Remove from heat andpepperoni, flour, and 3 tsp Italian seasoning; stir until blended. Stir in pasta sauce.pepperoni, flour, and 3 ts
Sprinkle with 1½ cups mozzarella cheese.
Unroll pizza crust and place on top of the cheese. Brush crust with olive oil and sprinkle with the remaining teaspoon of Italian seasoning, ½ cup mozzarella cheese, and parmesan cheese.
Bake for 20 to 25 minutes, or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 800