Description
Indulge in the comforting flavors of Italy with this Meatless Baked Ziti. A perfect blend of creamy cheese, rich marinara sauce, and al dente pasta, this dish is a vegetarian twist on a classic Italian favorite. It’s ideal for a cozy weeknight dinner or a hearty meal that will please both vegetarians and meat-lovers alike. So gather around the table and savor each bite of this cheesy, delicious creation!
Ingredients
16 ounces ziti or other short pasta noodle like penne or mostaccioli
24 ounces jar marinara or spaghetti sauce (any brand, or homemade)
14 ounces petite diced tomatoes, undrained
8 ounces cream cheese, softened
2 teaspoons Italian seasoning
1 teaspoon garlic powder
½ cup sour cream (regular or low fat), ricotta, or cottage cheese (use up to 1 cup)
2 cups mozzarella cheese, shredded (more if you like it extra cheesy)
Instructions
Heat oven to 375º F. Spray a 9 x 13-inch casserole dish with cooking spray.
Cook pasta according to package instructions to al dente. Pasta should be firm to the bite, not soft. It will continue to soften when baked.
While pasta cooks, combine marinara sauce, undrained canned diced tomatoes, softened cream cheese, Italian seasoning, and garlic powder in a very large bowl. Stir until well combined. To soften cream cheese, cook unwrapped block in the microwave for about 45-60 seconds.
When pasta is cooked, drain then add it to the bowl with marinara sauce. Stir gently until pasta is well coated.
Pour half the pasta mixture into the prepared pan. Smooth the top. Spread the sour cream (or ricotta or cottage cheese) over the pasta. If ½ cup sour cream isn’t enough, add up to one cup more. Sprinkle with 1 cup of shredded cheese.
Layer the remaining pasta mixture in the pan then sprinkle the rest of the shredded cheese over the top.
Bake uncovered for 30-40 minutes, or until bubbly and cheese is completely melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 611