Welcome to a unique twist on a classic comfort food! Today, we’re turning the traditional meatloaf into something extraordinary — Meatloaf Cupcakes with Whipped Potato Topping. This recipe combines the savory, mouthwatering taste of meatloaf with the creamy delight of whipped potatoes, all in the form of adorable cupcakes. Whether you’re looking for a fun family dinner idea or something different for your next gathering, this recipe promises to delight everyone at the table.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Mashed potatoes (enough to top 12 cupcakes)
- Fresh parsley, chopped (for garnish)
Directions
- Preparation: Start by preheating your oven to 375°F (190°C). To make the process hassle-free, grease a muffin tin with cooking spray or, for an easy cleanup, line it with cupcake liners.
- Mix the Ingredients: In a large mixing bowl, thoroughly combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. This blend of ingredients will ensure that every bite is packed with flavor.
- Fill the Cups: Evenly divide the meat mixture among the muffin cups, pressing gently to fill the cups. This ensures that each “cupcake” cooks evenly and holds its shape.
- Bake: Place the filled muffin tin in the oven and bake for 20-25 minutes. You’ll know they’re done when they’re thoroughly cooked and beautifully browned on top.
- Prepare the Topping: While your meatloaf cupcakes are baking, prepare your mashed potatoes. You can opt for store-bought for convenience or make your own from scratch for that homemade touch.
- Decorate: After removing the meatloaf cupcakes from the oven and letting them cool slightly, transfer the mashed potatoes to a piping bag fitted with a star tip. Pipe the mashed potatoes onto each meatloaf cupcake to resemble traditional cupcake frosting.
- Garnish and Serve: Sprinkle chopped fresh parsley over the whipped potato topping for a dash of color and freshness. Serve these charming cupcakes warm to enjoy the delicious contrast of savory meatloaf and creamy mashed potatoes.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: Makes 12 meatloaf cupcakes
These Meatloaf Cupcakes with Whipped Potato Topping are not only a feast for the eyes but also a delight for the taste buds. They’re perfect for parties, potlucks, or even as a special treat for the family. Dive into this fun and fabulous way to enjoy meatloaf and see just how delightful comfort food can be!
Meatloaf Cupcakes with Whipped Potato Topping
- Total Time: 35-40
- Yield: 12 1x
Description
Elevate your dinner game with these delightful Meatloaf Cupcakes topped with Whipped Potato “frosting”! Perfectly portioned and packed with flavor, these savory cupcakes are a fun and delicious twist on classic meatloaf. With a tender meatloaf base and creamy mashed potato topping, they’re sure to be a hit with the whole family. Whether you’re looking for a quick and easy weeknight meal or a creative dish to impress guests, these Meatloaf Cupcakes are guaranteed to satisfy your cravings!
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
Mashed potatoes, for topping
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with cupcake liners.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix until well combined.
Divide the meat mixture evenly among the muffin cups, pressing it down gently to fill the cups.
Bake in the preheated oven for 20-25 minutes, or until the meatloaf cupcakes are cooked through and browned on top.
While the meatloaf cupcakes are baking, prepare your mashed potatoes. You can use store-bought mashed potatoes or make your own from scratch.
Once the meatloaf cupcakes are done baking, remove them from the oven and let them cool for a few minutes.
Transfer the mashed potatoes to a piping bag fitted with a star tip (or simply use a spoon) and pipe the mashed potatoes onto the top of each meatloaf cupcake to resemble frosting.
Sprinkle chopped fresh parsley over the top of the mashed potatoes for garnish.
Serve the Meatloaf Cupcakes with Whipped Potato Topping warm and enjoy the delicious combination of savory meatloaf and creamy mashed potatoes!
- Prep Time: 15 minutes
- Cook Time: 20-25