If you’re looking for a vibrant and refreshing side dish that’s perfect for any occasion, this Mediterranean Coleslaw is just what you need. With a zesty Lemon Garlic Vinaigrette and a colorful mix of veggies, this coleslaw is not only delicious but also incredibly easy to prepare. Let’s dive into the recipe!
Ingredients
Lemon Garlic Vinaigrette
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
Salad
- 16 oz. coleslaw mix (shredded cabbage and carrots)
- 1/2 red bell pepper, diced
- 1/4 cup chopped parsley
- 1 2.25oz. can sliced black olives
- 1/2 12oz. jar banana pepper rings
- 2 oz. feta, crumbled
Directions
Prepare the Lemon Garlic Vinaigrette
- In a bowl or jar, combine olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
- Whisk or shake until well combined. Set aside.
Combine Salad Ingredients
- In a large bowl, add coleslaw mix, diced red bell pepper, chopped parsley, drained black olives, banana pepper rings, and crumbled feta.
Dress and Toss
- Pour the vinaigrette over the salad.
- Toss until everything is evenly coated.
- Let the coleslaw sit for 15 minutes to marinate.
- Stir again just before serving to redistribute the vinaigrette.
Quick Facts
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 35 minutes (including resting)
- Calories: 180 kcal
- Servings: 4 servings
Tips and Variations
- Make it Vegan: Omit the feta or substitute with a vegan feta alternative.
- Add Protein: Toss in some chickpeas or grilled chicken for an extra protein boost.
- Spice it Up: Add a pinch of red pepper flakes to the vinaigrette for a bit of heat.
This Mediterranean Coleslaw is perfect for picnics, barbecues, or as a light lunch. Its tangy and savory flavors will surely impress your family and friends. Enjoy!
Feel free to share your experiences and any variations you try in the comments below. Happy cooking!
Mediterranean Coleslaw
- Total Time: 35 minutes
Description
Mediterranean Coleslaw is a refreshing take on the classic side dish, combining the tangy zest of lemon garlic vinaigrette with the crisp texture of coleslaw mix, red bell pepper, and the unique additions of black olives, banana pepper rings, and crumbled feta. This salad is a testament to the vibrant flavors of the Mediterranean, offering a balance of tartness, spice, and creaminess, all wrapped up in a healthful and easy-to-make package.
Ingredients
Lemon Garlic Vinaigrette
1/4 cup olive oil
1/4 cup lemon juice
1/2 tsp garlic powder
1 tsp dried oregano
1/4 tsp salt
1/4 tsp freshly cracked black pepper
Salad
16 oz. coleslaw mix (shredded cabbage and carrots)
1/2 red bell pepper, diced
1/4 cup chopped parsley
1 2.25oz. can sliced black olives
1/2 12oz. jar banana pepper rings
2 oz. feta, crumbled
Instructions
Prepare the Lemon Garlic Vinaigrette: In a bowl or jar, combine olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Whisk or shake until well combined. Set aside.
Combine Salad Ingredients: In a large bowl, add coleslaw mix, diced red bell pepper, chopped parsley, drained black olives, banana pepper rings, and crumbled feta.
Dress and Toss: Pour the vinaigrette over the salad. Toss until everything is evenly coated. Let the coleslaw sit for 15 minutes to marinate. Stir again just before serving to redistribute the vinaigrette.
- Prep Time: 20 minutes
- Cook Time: 0 minutes