Description
This Mediterranean Hummus Crostini recipe is a delightful fusion of flavors and textures, ideal for serving as an appetizer at any gathering. It beautifully marries the creaminess of hummus with the tangy blast of feta cheese, while the freshness of cucumbers and the rich taste of roasted tomatoes uplift the whole experience. Easy to prepare, this appetizer is not only delicious but also visually appealing, making it perfect for parties or family dinners.
Ingredients
- 1 or 2 Italian Bread or French Baguette
- 10-12 oz Hummus (plain or your favorite flavor)
- 6 oz Crumbled Feta Cheese
- 4 Persian Cucumbers, chopped
- 10 oz Grape Tomatoes
- Olive Oil
- Sea Salt
Step-by-step Directions
Step 1: Preheat Oven and Prepare Tomatoes
Begin by preheating your oven to 400°F (204°C). Place the grape tomatoes in a baking dish, drizzle with olive oil, and sprinkle with 1/4 tsp of sea salt. You may choose to slice the tomatoes in half or leave them whole as per your preference.
Step 2: Prepare Bread
Slice the bread into 1/2-inch thick pieces and arrange them on a baking sheet. Drizzle lightly with olive oil, ensuring each piece is adequately coated to enhance crispness and flavor once baked.
Step 3: Baking
Place both the prepared bread and tomatoes in the preheated oven. The tomatoes need to bake for about 25 minutes, while the bread requires approximately 10 minutes. You can opt to add both to the oven simultaneously and remove the bread early, or start with the tomatoes and add the bread after 15 minutes. Monitor the bread and remove it once edges turn golden brown.
Step 4: Chop Cucumbers
While the bread and tomatoes are baking, chop the cucumbers into small chunks. These should be sized for easy topping or scooping on the crostini.
Step 5: Assembly
Once the bread and tomatoes are cooked, arrange the toasted bread slices on a large platter. Surround them with bowls of chopped cucumbers, crumbled feta cheese, and roasted tomatoes. Provide additional olive oil on the side for guests to drizzle as desired.
Servings & Preparation Time
This recipe yields approximately 10-15 servings, ideal for a medium-sized gathering. The total preparation time, including baking, is around 40 minutes.
Tips for Storage & Reheating
- Storage: Store the roasted tomatoes, chopped cucumbers, and feta cheese in separate airtight containers in the refrigerator. Keep the bread at room temperature in a bread box or paper bag.
- Reheating: To reheat the bread, place it in the oven at 350°F (176°C) for 5-7 minutes until warm and slightly crispy. The tomatoes can also be reheated in the oven or microwave if preferred.
Conclusion
This Mediterranean Hummus Crostini recipe is a simple yet elegant appetizer that is sure to delight your guests. Its combination of fresh ingredients and robust flavors encapsulates the essence of Mediterranean cuisine, making it a perfect choice for any occasion. Whether it’s a casual get-together or a festive gathering, this dish will undoubtedly be a favorite.
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Mediterranean Hummus Crostini
- Total Time: 40 minutes
- Yield: 10-15 servings 1x
Description
This Mediterranean Hummus Crostini recipe is a delightful fusion of flavors and textures, ideal for serving as an appetizer at any gathering. It beautifully marries the creaminess of hummus with the tangy blast of feta cheese, while the freshness of cucumbers and the rich taste of roasted tomatoes uplift the whole experience. Easy to prepare, this appetizer is not only delicious but also visually appealing, making it perfect for parties or family dinners.
Ingredients
- 1 or 2 Italian Bread or French Baguette
- 10–12 oz Hummus (plain or your favorite flavor)
- 6 oz Crumbled Feta Cheese
- 4 Persian Cucumbers, chopped
- 10 oz Grape Tomatoes
- Olive Oil
- Sea Salt
Instructions
- Step 1: Preheat Oven and Prepare Tomatoes
- Begin by preheating your oven to 400°F (204°C). Place the grape tomatoes in a baking dish, drizzle with olive oil, and sprinkle with 1/4 tsp of sea salt. You may choose to slice the tomatoes in half or leave them whole as per your preference.
- Step 2: Prepare Bread
- Slice the bread into 1/2-inch thick pieces and arrange them on a baking sheet. Drizzle lightly with olive oil, ensuring each piece is adequately coated to enhance crispness and flavor once baked.
- Step 3: Baking
- Place both the prepared bread and tomatoes in the preheated oven. The tomatoes need to bake for about 25 minutes, while the bread requires approximately 10 minutes. You can opt to add both to the oven simultaneously and remove the bread early, or start with the tomatoes and add the bread after 15 minutes. Monitor the bread and remove it once edges turn golden brown.
- Step 4: Chop Cucumbers
- While the bread and tomatoes are baking, chop the cucumbers into small chunks. These should be sized for easy topping or scooping on the crostini.
- Step 5: Assembly
- Once the bread and tomatoes are cooked, arrange the toasted bread slices on a large platter. Surround them with bowls of chopped cucumbers, crumbled feta cheese, and roasted tomatoes. Provide additional olive oil on the side for guests to drizzle as desired.