Mediterranean Shrimp Orzo Skillet

Mediterranean Shrimp Orzo Skillet: A Flavorful One-Pan Wonder

When you’re craving a meal that transports your taste buds straight to the sunny coasts of the Mediterranean, this Shrimp Orzo Skillet is your go-to recipe. It’s a vibrant, one-pan dish brimming with flavors and is perfect for those busy weeknights or when you need something delightfully satisfying yet quick to prepare.

Ingredients

For the Greek Shrimp:

• 1.5 lb raw shrimp, peeled and deveined (large, about 15-20 per pound)
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• ¼ teaspoon salt
• 2 tablespoons olive oil

For the Greek Orzo with Feta:

• 1.5 cups orzo
• 3 cups chicken or vegetable stock
• 8 oz cherry tomatoes, halved
• ⅓ cup sun-dried tomatoes in olive oil, chopped
• ⅓ cup kalamata olives, sliced
• ¼ cup green olives, sliced
• 6 oz feta cheese, crumbled
• 3 tablespoons lemon juice, freshly squeezed
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon smoked paprika
• ¼ teaspoon Italian seasoning
• ¼ cup fresh basil, chopped
• Salt and pepper to taste

Directions

1. Cook the Shrimp:
   • In a large bowl, combine the shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt.
   • Heat a large skillet over medium heat and add olive oil.
   • Cook the shrimp for 3-4 minutes until pink and opaque. Remove from the skillet and set aside.
2. Make the Greek Orzo:
   • In the same skillet used for shrimp, add orzo and stock.
   • Bring the mixture to a simmer and cook covered for 10 minutes.
   • Stir in the cherry tomatoes, sun-dried tomatoes, kalamata olives, green olives, and part of the crumbled feta cheese. Save some cheese for garnishing.
   • Season with lemon juice, olive oil, smoked paprika, and Italian seasoning.
3. Assembly:
   • Return the cooked shrimp to the skillet, stirring gently to warm through.
   • Serve the skillet meal topped with reserved feta cheese and fresh basil for garnish.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 320 kcal per serving
• Servings: 4

This Mediterranean Shrimp Orzo Skillet is not only a feast for the eyes but also a delight in every bite. The combination of tender shrimp with the hearty orzo and a mix of Mediterranean flavors makes this dish a satisfying meal that’s both nutritious and full of flavor. Perfect for a family dinner or a special weekend meal, it’s a recipe that promises to please. Enjoy the tastes of the Mediterranean from the comfort of your home!

Mediterranean Shrimp Orzo Skillet

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 1x

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Description

The Mediterranean Shrimp Orzo Skillet is a vibrant dish that combines the rich flavors of the Mediterranean with the comfort of a home-cooked meal. Perfect for any season, this dish features succulent shrimp, creamy feta cheese, and a colorful medley of tomatoes and olives, all brought together with aromatic herbs and spices. It’s a wholesome meal that’s both nourishing and delightful, ideal for those who appreciate a touch of the Mediterranean in their cooking.

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Ingredients

Scale 1x2x3x

1.5 lb raw shrimp, peeled and deveined (large, about 15–20 per pound)
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon Italian seasoning
½ teaspoon red pepper flakes
¼ teaspoon salt
2 tablespoons olive oil

Greek Orzo with Feta:

1.5 cups orzo
3 cups chicken or vegetable stock
8 oz cherry tomatoes, halved
⅓ cup sun-dried tomatoes in olive oil, chopped
⅓ cup kalamata olives, sliced
¼ cup green olives, sliced
6 oz feta cheese, crumbled
3 tablespoons lemon juice, freshly squeezed
3 tablespoons extra virgin olive oil
¼ teaspoon smoked paprika
¼ teaspoon Italian seasoning
¼ cup fresh basil, chopped
Salt and pepper to taste

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Instructions

Cook shrimp: In a large bowl, combine shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Heat a large skillet on medium and add olive oil. Cook shrimp 3-4 minutes until pink, then remove.
Make Greek orzo: In the same skillet, add orzo and stock. Bring to a simmer and cook covered for 10 minutes. Stir in tomatoes, olives, and feta cheese, saving some cheese for garnish. Season with lemon juice, olive oil, paprika, and seasoning.
Assembly: Return shrimp to skillet, warm through. Serve topped with reserved feta and basil.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 320 kcal