Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

Introduction

Welcome back to our kitchen! Today, we’re bringing you a recipe that’s bound to become a staple in your household – Melt In Your Mouth Chicken. This dish combines the creamy richness of mayonnaise with the savory goodness of Parmesan cheese, all wrapped around tender, juicy chicken breasts. Perfect for a quick weeknight dinner or a special gathering, this recipe is sure to impress with its simplicity and delectable flavor.

Ingredients

• 1 cup of full-fat mayonnaise
• 1/2 cup of freshly grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1 teaspoon of garlic powder
• 4 boneless chicken breast halves

Directions

Preparation of Oven:
Preheat your oven to 375°F (190°C). This temperature is perfect for baking the chicken to a golden brown finish while keeping it juicy on the inside.

Arrangement of Chicken:
Place the chicken breast halves in a baking dish, ensuring they are evenly spaced. This helps the chicken cook evenly and prevents any pieces from drying out.

Preparation of Mixture:
In a medium-sized bowl, mix together the mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth. This mixture will form a creamy, flavorful coating for the chicken.

Application of Mixture:
Using a spatula, evenly coat each chicken breast with the mayonnaise mixture. Make sure each piece is well-covered to ensure maximum flavor.

Baking:
Bake the coated chicken breasts in the preheated oven for 45 minutes. The chicken is done when it turns golden brown and reaches an internal temperature of 165°F (74°C).

Time and Servings

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4

Conclusion

And there you have it – Melt In Your Mouth Chicken that’s crispy on the outside and tender on the inside. This dish pairs wonderfully with a fresh green salad or roasted vegetables, making it a versatile addition to your meal rotation. We hope you enjoy making and savoring this easy, yet impressive recipe. Don’t forget to share your cooking experiences and any tweaks you might have made in the comments below. Happy cooking!

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