Description
The “Melt In Your Mouth Chicken” features tender chicken breasts coated in a rich, creamy mayonnaise and Parmesan blend, seasoned perfectly with garlic, salt, and pepper. This dish not only promises a flavor-packed dining experience but also a quick, foolproof recipe for any weeknight.Perfect for a family dinner or a quiet meal at home, this chicken recipe provides a comforting, hearty dish that everyone can enjoy. Its golden, crispy topping and succulent interior make it a must-try for all chicken lovers.
Ingredients
1 cup of full-fat mayonnaise
1/2 cup of freshly grated Parmesan cheese
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
1 teaspoon of garlic powder
4 boneless chicken breast halves
Instructions
Preparation of Oven: Preheat the oven to 375°F (190°C).
Arrangement of Chicken: Place the chicken breast halves in a baking dish, ensuring they are evenly spaced.
Preparation of Mixture: In a bowl, mix the mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
Application of Mixture: Coat the chicken breasts evenly with the mixture using a spatula.
Baking: Bake in the preheated oven for 45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450