Description
Indulge in the simple yet irresistible charm of Melting Bliss Shortbread Cookies. These cookies boast a classic light and buttery texture that dissolves delightfully with every bite, making them a perfect treat for any occasion or a leisurely moment with a hot cup of tea.
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Step-by-step Directions
1. Preheating the Oven
Start by preheating your oven to 375 degrees F (190 degrees C). This ensures the oven reaches the ideal temperature for baking the cookies to perfection.
2. Mixing the Ingredients
Using an electric mixer, whip the softened butter until it is fluffy. Gradually add in the confectioners’ sugar, followed by the cornstarch and all-purpose flour. Begin mixing on low speed to incorporate the ingredients gently, then increase to high speed and continue mixing for 3 to 4 minutes until the mixture is thoroughly combined and smooth.
3. Shaping the Cookies
With a spoon, drop scoops of the cookie batter onto an ungreased cookie sheet, spacing them about 2 inches apart to allow for spreading during baking.
4. Baking
Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes. Keep a close eye on the cookies to make sure the edges don’t brown too much. They should remain light in color with a slightly golden edge.
5. Cooling
After baking, remove the cookies from the oven and let them cool on the cookie sheet for a few minutes. Then, transfer them to wire racks to cool completely. This step is crucial for achieving the perfect texture.
Servings & Preparation Time
The recipe yields about 24 cookies. Preparation time is approximately 10 minutes, and baking time is 12 to 15 minutes per batch.
Tips for Storage & Reheating
- Store the cooled cookies in an airtight container at room temperature. They will keep fresh for up to a week.
- If you prefer to enjoy them warm, simply reheat them in the oven at 300 degrees F (150 degrees C) for a few minutes until warm to the touch.
- These cookies can also be frozen for up to 3 months. Thaw them at room temperature or gently reheat in the oven.
Conclusion
Melting Bliss Shortbread Cookies are a delightful blend of simplicity and elegance. Their melt-in-your-mouth texture paired with a rich, buttery flavor makes them a versatile choice for any baking repertoire. Whether served at a festive gathering or paired with your afternoon tea, these cookies promise a taste of homemade comfort in every bite.
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Melting Bliss Shortbread Cookies
- Total Time: 0 minute
- Yield: 24 cookies 1x
Description
Indulge in the simple yet irresistible charm of Melting Bliss Shortbread Cookies. These cookies boast a classic light and buttery texture that dissolves delightfully with every bite, making them a perfect treat for any occasion or a leisurely moment with a hot cup of tea.
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Instructions
- Preheating the Oven: Start by preheating your oven to 375 degrees F (190 degrees C). This ensures the oven reaches the ideal temperature for baking the cookies to perfection.
- Mixing the Ingredients: Using an electric mixer, whip the softened butter until it is fluffy. Gradually add in the confectioners’ sugar, followed by the cornstarch and all-purpose flour. Begin mixing on low speed to incorporate the ingredients gently, then increase to high speed and continue mixing for 3 to 4 minutes until the mixture is thoroughly combined and smooth.
- Shaping the Cookies: With a spoon, drop scoops of the cookie batter onto an ungreased cookie sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Baking: Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes. Keep a close eye on the cookies to make sure the edges don’t brown too much. They should remain light in color with a slightly golden edge.
- Cooling: After baking, remove the cookies from the oven and let them cool on the cookie sheet for a few minutes. Then, transfer them to wire racks to cool completely. This step is crucial for achieving the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 12 to 15 minutes