Layered Mexican Dip Cups – Perfect for Any Gathering!
Looking for a crowd-pleasing appetizer that’s both delicious and visually appealing? These Layered Mexican Dip Cups are sure to impress! With creamy layers of refried beans, cream cheese, guacamole, sour cream, and topped with all the best fixings, these dip cups are not only delicious but also easy to make and serve individually. Perfect for parties, game days, or family gatherings, they offer a little bit of everything in each bite.
Recipe: Layered Mexican Dip Cups
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 270 kcal per serving
Servings: 8 cups
Ingredients
- 1 can (16 oz) refried beans
- 8 oz cream cheese, softened
- 1 cup guacamole
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup sliced black olives
- ¼ cup diced tomatoes
- 8 slices of jalapeño (optional, for garnish)
- Tortilla chips or nachos for decoration
Instructions
Step 1: Prepare the Bean Layer
- In a medium bowl, combine the refried beans and softened cream cheese. Mix until well blended and creamy.
- For a chilled dip, cover and refrigerate the bean and cream cheese mixture for about 1 hour.
Step 2: Assemble the Layers
- Start Layering
- In each individual serving cup, add about 2 tablespoons of the bean and cream cheese mixture at the bottom.
- Add the Guacamole Layer
- Spoon about 3 tablespoons of guacamole on top of the bean mixture in each cup.
- Add the Sour Cream Layer
- Spread approximately 2 tablespoons of sour cream over the guacamole layer.
- Top with Cheddar Cheese
- Sprinkle a layer of shredded cheddar cheese on top of the sour cream.
- Finish with Toppings
- Add a few slices of black olives, a sprinkle of diced tomatoes, and a slice of jalapeño on each cup for garnish.
- Decorate with Tortilla Chips
- Place a tortilla chip or nacho on each cup for decoration and added crunch.
Step 3: Serve and Enjoy
- Serve immediately, or refrigerate the assembled cups until you’re ready to serve. They’re best enjoyed cold!
Tips for Making the Perfect Layered Mexican Dip Cups
- Customize Your Toppings: Feel free to add or substitute toppings based on your preference. Fresh chopped cilantro, diced onions, or even a dash of hot sauce can add a unique twist!
- Make Ahead: These dip cups can be made a few hours ahead and stored in the fridge, making them a convenient option for parties.
- Individual Servings: By serving in individual cups, everyone gets a perfect portion without the mess. Ideal for gatherings where guests can grab their own cup and enjoy!
Why You’ll Love This Recipe
These Layered Mexican Dip Cups combine creamy, tangy, and spicy flavors in one easy-to-make, grab-and-go snack. The layers create a delightful visual appeal, and each ingredient adds a new flavor that pairs perfectly with the others. Plus, the individual servings make it a great choice for any occasion where you want to impress without a lot of fuss.
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Mexican 7 Layer Dip Cups
- Total Time: 15 minutes
- Yield: 8 1x
Description
The Mexican 7 Layer Dip Cups are a fiesta in a cup! With layers of creamy beans, guacamole, tangy sour cream, and a hint of spice from jalapeños, this appetizer is perfect for sharing. Whether it’s game day, a potluck, or a casual get-together, these dip cups bring a fun twist to traditional Mexican flavors. Each cup is loaded with textures and flavors that will have your guests reaching for more.
Ingredients
1 can refried beans, (16oz)
8 oz cream cheese, softened
2 cups guacamole
1 cup sour cream
1/2 cup sliced black olives
1/2 cup diced tomatoes
1/2 cup sliced jalapeños
1 cup shredded cheddar cheese
Nachos or tortilla chips for dipping
Instructions
In a medium bowl, combine the refried beans and softened cream cheese until well blended. Set aside.
If you prefer a chilled dip, refrigerate the bean and cream cheese mixture for about 1 hour.
Once ready, begin layering the dip cups: add about 2 tablespoons of the bean and cream cheese mixture into the bottom of each cup.
Add a layer of guacamole on top, using about 3 tablespoons per cup.
Next, layer sour cream over the guacamole, about 2 tablespoons in each cup.
Sprinkle shredded cheddar cheese, followed by black olives, diced tomatoes, and a jalapeño slice for garnish on each cup.
Finish each cup with a tortilla chip or nacho for decoration.
Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
Nutrition
- Calories: 270