Description
Introducing the Mexican Beef and Rice Delight—an irresistibly tasty one-pan meal that combines savory ground beef, vibrant peppers, and protein-rich beans enveloped in aromatic spices. This dish is not only bursting with flavors but is also incredibly easy to prepare, making it an ideal choice for those busy weeknight dinners. Perfect for families seeking a quick yet wholesome meal, this recipe promises to be a favorite in your culinary repertoire.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 tablespoon tomato paste
- 1 tablespoon taco seasoning
- Salt and pepper, to taste
- 1 cup rice (parboiled preferred)
- 1.5 cups broth (or more if needed)
- 1 jar (16-oz) chunky salsa
- 1 can (15-oz) black beans
- 1 cup sweet corn, canned or frozen
- Optional for serving: Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips
Step-by-step Directions
Step 1: Prepare the Base
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 2 minutes until it starts to become translucent.
Step 2: Add Garlic and Beef
Add the minced garlic and ground beef to the skillet. Continue cooking until the beef is thoroughly browned.
Step 3: Incorporate Vegetables and Seasonings
Stir in the diced red and yellow peppers, and cook for an additional minute. Follow by mixing in the tomato paste, taco seasoning, salt, and pepper, and cook for another minute to distribute the flavors evenly.
Step 4: Add Remaining Ingredients
Mix in the rice, broth, salsa, black beans, and corn. Stir well to combine all the ingredients.
Step 5: Simmer and Serve
Bring the mixture to a simmer, then cover the skillet with a lid and reduce the heat to low. Let it cook gently for about 15 minutes, or until the rice is cooked through and all flavors are melded. If the mixture seems dry during cooking, add more broth as needed. To serve, sprinkle shredded cheese on top and cover the pan for 2 minutes to allow the cheese to melt. Enjoy with your choice of optional toppings.
Servings & Preparation/Cooking Time
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- To reheat, place in a microwave-safe dish and heat on high until warm throughout, usually about 2-3 minutes. Alternatively, reheat on the stove over medium heat, adding a splash of broth if the rice mixture seems dry.
Conclusion
The Mexican Beef and Rice Delight is a perfect testament to the simplicity and appeal of one-pan meals. Combining ease of preparation with a depth of flavor, this recipe is sure to satisfy any appetite and become a go-to meal for those seeking both comfort and nutrition. Whether enjoyed as a busy weekday dinner or a casual entertaining dish, it delivers a delightful culinary experience with minimal fuss and maximum enjoyment.
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Mexican Beef and Rice Delight
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Description
Introducing the Mexican Beef and Rice Delight—an irresistibly tasty one-pan meal that combines savory ground beef, vibrant peppers, and protein-rich beans enveloped in aromatic spices. This dish is not only bursting with flavors but is also incredibly easy to prepare, making it an ideal choice for those busy weeknight dinners. Perfect for families seeking a quick yet wholesome meal, this recipe promises to be a favorite in your culinary repertoire.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 tablespoon tomato paste
- 1 tablespoon taco seasoning
- Salt and pepper, to taste
- 1 cup rice (parboiled preferred)
- 1.5 cups broth (or more if needed)
- 1 jar (16-oz) chunky salsa
- 1 can (15-oz) black beans
- 1 cup sweet corn, canned or frozen
- Optional for serving: Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips
Instructions
- Step 1: Prepare the Base Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 2 minutes until it starts to become translucent.
- Step 2: Add Garlic and Beef Add the minced garlic and ground beef to the skillet. Continue cooking until the beef is thoroughly browned.
- Step 3: Incorporate Vegetables and Seasonings Stir in the diced red and yellow peppers, and cook for an additional minute. Follow by mixing in the tomato paste, taco seasoning, salt, and pepper, and cook for another minute to distribute the flavors evenly.
- Step 4: Add Remaining Ingredients Mix in the rice, broth, salsa, black beans, and corn. Stir well to combine all the ingredients.
- Step 5: Simmer and Serve Bring the mixture to a simmer, then cover the skillet with a lid and reduce the heat to low. Let it cook gently for about 15 minutes, or until the rice is cooked through and all flavors are melded. If the mixture seems dry during cooking, add more broth as needed. To serve, sprinkle shredded cheese on top and cover the pan for 2 minutes to allow the cheese to melt. Enjoy with your choice of optional toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes