Name: Mexican Beef and Rice Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 1 red pepper, diced; 1 yellow pepper, diced; 1 tablespoon tomato paste; 1 tablespoon taco seasoning; Salt and pepper, to taste; 1 cup rice (parboiled preferred); 1.5 cups broth (or more if needed); 1 jar (16-oz) chunky salsa; 1 can (15-oz) black beans; 1 cup sweet corn, canned or frozen; Optional for serving: Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips

Description

Introducing the Mexican Beef and Rice Delight—an irresistibly tasty one-pan meal that combines savory ground beef, vibrant peppers, and protein-rich beans enveloped in aromatic spices. This dish is not only bursting with flavors but is also incredibly easy to prepare, making it an ideal choice for those busy weeknight dinners. Perfect for families seeking a quick yet wholesome meal, this recipe promises to be a favorite in your culinary repertoire.

Ingredients

Scale

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 red pepper, diced
1 yellow pepper, diced
1 tablespoon tomato paste
1 tablespoon taco seasoning
Salt and pepper, to taste
1 cup rice (parboiled preferred)
1.5 cups broth (or more if needed)
1 jar (16-oz) chunky salsa
1 can (15-oz) black beans
1 cup sweet corn, canned or frozen
Optional for serving: Shredded cheese, lime wedges, sour cream, chopped tomatoes, cilantro, avocado, tortilla chips

Instructions

Step 1: Prepare the Base Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 2 minutes until it starts to become translucent.
Step 2: Add Garlic and Beef Add the minced garlic and ground beef to the skillet. Continue cooking until the beef is thoroughly browned.
Step 3: Incorporate Vegetables and Seasonings Stir in the diced red and yellow peppers, and cook for an additional minute. Follow by mixing in the tomato paste, taco seasoning, salt, and pepper, and cook for another minute to distribute the flavors evenly.
Step 4: Add Remaining Ingredients Mix in the rice, broth, salsa, black beans, and corn. Stir well to combine all the ingredients.
Step 5: Simmer and Serve Bring the mixture to a simmer, then cover the skillet with a lid and reduce the heat to low. Let it cook gently for about 15 minutes, or until the rice is cooked through and all flavors are melded. If the mixture seems dry during cooking, add more broth as needed. To serve, sprinkle shredded cheese on top and cover the pan for 2 minutes to allow the cheese to melt. Enjoy with your choice of optional toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes