Mexican Burrito Roll-Ups – A Quick and Flavorful Party Snack
Looking for an easy, crowd-pleasing appetizer with a Mexican twist? These Mexican Burrito Roll-Ups are the perfect bite-sized snack! Filled with creamy refried beans, green chiles, and smooth cream cheese, each roll-up is packed with flavor and is super simple to make. Serve with salsa for dipping, and you’ve got a fun, finger-friendly treat that’s great for parties, picnics, or casual get-togethers.
Recipe: Mexican Burrito Roll-Ups
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories: 120 kcal per serving
Servings: 10
Ingredients
- 16 oz refried beans
- 4 oz diced green chiles
- 8 oz cream cheese, softened
- 1 package burrito-size tortillas
- Salsa, for serving
Instructions
Step 1: Prepare the Filling
- Mix Ingredients
- In a medium bowl, combine the refried beans, diced green chiles, and softened cream cheese. Stir until the mixture is smooth and well combined.
Step 2: Assemble the Roll-Ups
- Spread the Mixture
- Evenly spread a thin layer of the bean and cheese mixture over each tortilla, covering the surface.
- Roll Tightly
- Roll each tortilla tightly, jelly roll style, and place seam-side down on a tray.
Step 3: Chill and Serve
- Refrigerate
- Chill the rolled tortillas in the refrigerator for at least 30 minutes. This helps the flavors meld and makes slicing easier.
- Slice and Arrange
- Just before serving, slice each rolled tortilla into ½-inch sections and arrange on a platter.
- Serve with Salsa
- Serve the roll-ups with salsa for dipping and enjoy!
Tips for Making the Perfect Mexican Burrito Roll-Ups
- Adjust the Heat: For a spicier version, use spicy refried beans or add a dash of hot sauce to the filling mixture.
- Chill for Easier Slicing: Chilling the roll-ups helps the mixture firm up, making it easier to slice neatly.
- Make-Ahead Friendly: You can prepare these roll-ups a few hours in advance, making them perfect for entertaining. Just keep them refrigerated until ready to slice and serve.
Why You’ll Love This Recipe
These Mexican Burrito Roll-Ups are creamy, flavorful, and easy to make, making them a go-to appetizer for any occasion. The combination of refried beans, green chiles, and cream cheese creates a rich and delicious filling, while the tortillas provide the perfect vessel for a quick, no-cook snack. Whether you’re hosting a party or just need a tasty snack, these roll-ups are sure to be a hit!
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Mexican Burrito Roll Ups
- Total Time: 40 minutes
- Yield: 10 1x
Description
Mexican Burrito Roll Ups are a deliciously creamy appetizer, combining refried beans, green chiles, and cream cheese in a soft tortilla wrap. Served with a side of salsa, each bite is packed with rich Mexican flavors, making these roll ups perfect for any occasion.
Ingredients
16 oz refried beans
4 oz diced green chiles
8 oz cream cheese, softened
1 package burrito-size tortillas
Salsa, for serving
Instructions
In a medium bowl, blend the refried beans, diced green chiles, and cream cheese together until smooth and well combined.
Spread a thin layer of the mixture evenly over each tortilla.
Roll each tortilla tightly, jelly roll style, and place them seam-side down on a tray.
Refrigerate for at least 30 minutes or until ready to serve, allowing the flavors to meld and the mixture to set.
Just before serving, slice the rolled tortillas into 1/2-inch sections and arrange on a platter. Serve with salsa for dipping. Enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 120