In the world of comfort food, few dishes strike a balance between creamy indulgence and spicy zest quite like the Mexican Chicken with Cheese Sauce. This recipe is not just a meal; it’s an experience that transports you straight to the heart of Mexican cuisine, blending the richness of cheese with the robust flavors of chili and cumin. Whether you’re a seasoned chef or a kitchen novice, this dish promises to be a delightful adventure for your taste buds. Let’s embark on this culinary journey together, exploring the steps to create this delectable dish that’s sure to impress at any table.
Ingredients to Gather
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chiles
- Salt and pepper to taste
For Garnish:
- Chopped cilantro
- Sliced jalapeños
- Diced tomatoes
The Path to Deliciousness
Preparing the Chicken:
- Begin your culinary adventure by seasoning the chicken breasts with a mixture of chili powder, cumin, garlic powder, salt, and pepper, ensuring each piece is well-coated with the spices.
- Heat olive oil in a skillet over medium heat. Once hot, add the chicken and sear it until it’s browned on both sides and cooked thoroughly, about 7-8 minutes per side. Upon reaching perfection, remove the chicken from the skillet and set it aside on a warm plate.
Crafting the Cheese Sauce:
- In the same skillet used for the chicken, melt butter over medium heat. This step is crucial for infusing your sauce with the flavors left behind by the chicken.
- Whisk in the flour until you achieve a smooth consistency. Gradually introduce the milk, continuously whisking to avoid any lumps until the mixture thickens.
- Turn the heat to low and add the shredded cheddar cheese and chopped green chiles to the mix. Stir until the cheese melts completely and the sauce is silky smooth. Season with salt and pepper to your taste.
Serving the Masterpiece:
- To serve, arrange the cooked chicken breasts on a serving platter. Generously ladle the warm cheese sauce over the chicken, ensuring each piece is enveloped in creamy goodness.
- Finally, garnish with freshly chopped cilantro, slices of jalapeño, and diced tomatoes for an added burst of flavor and color.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Kcal: Approximately 450 kcal per serving
- Servings: 4 servings
This Mexican Chicken with Cheese Sauce recipe is more than just a meal; it’s a celebration of flavors that promises to leave you and your guests craving for more. Whether it’s a cozy family dinner or a special occasion, this dish is guaranteed to be a hit. So, don your apron, gather your ingredients, and let the magic of Mexican cuisine unfold in your kitchen. Bon Appétit!
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Mexican Chicken with Cheese Sauce
- Total Time: 40 minutes
- Yield: 4 1x
Description
Imagine sitting down to a meal where every bite offers a burst of flavor – that’s exactly what you get with our Mexican Chicken with Cheese Sauce. This dish is a perfect harmony of tender, spiced chicken breasts enveloped in a rich, velvety cheese sauce, accented with the subtle kick of green chiles. It’s a recipe that promises warmth and satisfaction, inviting you into a world of complex flavors and simple pleasures.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup chopped green chiles
Salt and pepper to taste
For Garnish:
Chopped cilantro
Sliced jalapeños
Diced tomatoes
Instructions
Prepare the Chicken: Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned on both sides and cooked through, about 7-8 minutes per side. Remove from skillet and set aside.
Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continuously until the mixture thickens. Reduce the heat to low and stir in the cheddar cheese and chopped green chiles until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Serve: Place the cooked chicken on a serving plate. Pour the cheese sauce over the chicken. Garnish with chopped cilantro, sliced jalapeños, and diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450