Mexican Corn

Mexican Corn: A Flavorful Grilled Delight

Summer is the perfect time to fire up the grill and enjoy some fresh, seasonal produce. One of the most delightful treats you can make is Mexican Corn, also known as Elote. This dish is a fantastic combination of smoky, creamy, and tangy flavors that will leave your taste buds dancing. Here’s a simple recipe to bring this delicious street food right to your backyard.

Ingredients:

• 4 ears of corn – shucked
• 1/4 cup melted butter
• 1/4 cup mayonnaise
• 2 teaspoons lime juice
• 1 teaspoon cumin
• 1/2 cup grated cotija cheese
• Chili powder
• 1/4 cup chopped cilantro (optional garnish)
• 1 lime – cut into 4 wedges for serving

Directions:

1. Preheat the Grill: Preheat your grill to medium-high heat. This will ensure that your corn gets perfectly charred and cooked through.
2. Prepare the Mayo Mixture: In a small bowl, combine 1/4 cup of mayonnaise, 2 teaspoons of lime juice, and 1 teaspoon of cumin. Mix well and set aside.
3. Grill the Corn: Lightly oil the grill grates to prevent sticking. Place the shucked corn on the grill and cook for 7-9 minutes, turning occasionally, until the corn is hot and slightly charred all over.
4. Coat the Corn: Once the corn is grilled to perfection, remove it from the grill. Immediately roll each cob in melted butter, followed by the mayo mixture, ensuring they are well-coated.
5. Add the Finishing Touches: Sprinkle the grated cotija cheese generously over the corn. Follow with a dusting of chili powder to add a bit of heat and flavor.
6. Garnish and Serve: If desired, garnish with chopped cilantro for a fresh touch. Serve each cob with a lime wedge for an extra burst of citrus.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 220 kcal per serving
• Servings: 4

Tips for the Best Mexican Corn:

• Cotija Cheese Substitute: If you can’t find cotija cheese, Parmesan or feta can be a good substitute.
• Spice Level: Adjust the amount of chili powder to suit your taste. You can also add a pinch of cayenne pepper for extra heat.
• Extra Creamy: For an even creamier texture, you can mix some sour cream with the mayonnaise mixture.

Enjoy this flavorful Mexican Corn as a side dish for your summer barbecues or as a fun, delicious snack. Its combination of smoky, creamy, and tangy flavors is sure to be a hit with everyone!

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I hope you enjoy making and savoring this Mexican Corn recipe. Feel free to share your creations and let me know how it turns out!