If you’re looking to add a vibrant twist to your next meal, this Mexican Corn Coleslaw recipe promises to deliver both in aesthetics and flavor. Combining classic coleslaw ingredients with bold Mexican flavors, this dish is perfect for your next barbecue, potluck, or as a fresh side for your everyday meals. Below, I’ll walk you through this delightful recipe that is not only easy to prepare but also bursting with color and taste.
Ingredients:
- 1 14 oz. package of coleslaw mix
- 1/2 red bell pepper, finely diced
- 1/2 orange bell pepper, finely diced
- 3/4 cup mayonnaise of superior quality
- 1/3 cup premium sour cream
- 1 13.75 oz. can of black beans, properly rinsed and drained
- 1 13.75 oz. can of corn, adequately rinsed and drained
- 1/3 cup freshly minced cilantro, plus extra for garnish
- 1/4 cup freshly squeezed lime juice
- 1 jalapeño, seeds meticulously removed and minced
- 1 package of taco seasoning
Directions:
- Prepare the Dressing: Start by making the dressing which forms the flavorful base of this coleslaw. In a medium-sized bowl, whisk together the mayonnaise, sour cream, freshly squeezed lime juice, and taco seasoning until smooth. Once mixed, place the dressing in the refrigerator to chill, allowing the flavors to meld beautifully.
- Combine the Vegetables: In a larger bowl, combine the coleslaw mix, finely diced red and orange bell peppers, rinsed and drained black beans, and corn. Add in the freshly minced cilantro and minced jalapeño for that extra kick. The key here is to ensure that the beans and corn are well-drained to avoid a soggy coleslaw.
- Mix in the Dressing: Remove the chilled dressing from the refrigerator and pour it over the vegetable mixture. Toss everything together until all the ingredients are evenly coated with the dressing. This step not only combines the flavors but also allows the dressing to penetrate the veggies, enhancing their taste and texture.
- Garnish and Serve: Just before serving, sprinkle some additional cilantro over the top for a fresh, herbaceous note. This not only adds a layer of flavor but also enhances the visual appeal of the dish.
Serving Suggestions:
This Mexican Corn Coleslaw is incredibly versatile and can serve as a perfect side to grilled meats, tacos, or as a vibrant addition to a vegetarian meal. It’s ideal for outdoor meals and can stand out at any dining table with its colorful presentation.
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
Conclusion:
This Mexican Corn Coleslaw is not just a feast for the eyes with its vivid colors but also a delight to the palate with its zesty and creamy flavor profile. Easy to prepare, this recipe is a great way to spice up any meal and bring some freshness to your table. Give it a try and watch it become a new favorite!
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Mexican Corn Coleslaw
- Total Time: 20 minutes
- Yield: 6 1x
Description
Dive into a culinary fiesta with our Mexican Corn Coleslaw! This dish combines the crisp texture of fresh vegetables with the rich flavors of a creamy, tangy dressing. Whether it’s a family gathering, a barbecue, or just a simple lunch, this coleslaw brings a festive touch to any meal.Not only is this coleslaw visually appealing with its vibrant colors, but it also offers a delightful mix of flavors that dance on the palate. The addition of cilantro and lime juice brings a refreshing zest, making it an irresistible side dish that complements a variety of main courses.
Ingredients
1 14 oz. package of coleslaw mix
1/2 red bell pepper, finely diced
1/2 orange bell pepper, finely diced
3/4 cup mayonnaise of superior quality
1/3 cup premium sour cream
1 13.75 oz. can of black beans, properly rinsed and drained
1 13.75 oz. can of corn, adequately rinsed and drained
1/3 cup freshly minced cilantro
1/4 cup freshly squeezed lime juice
1 jalapeño, seeds meticulously removed and minced
1 package of taco seasoning
Instructions
Begin by preparing the dressing. In a medium-sized bowl, combine the mayonnaise, sour cream, lime juice, and taco seasoning. Whisk until smooth and refrigerate.
In a larger bowl, mix the coleslaw mix, both bell peppers, black beans, corn, cilantro, and jalapeño. Ensure the beans and corn are well-drained.
Add the chilled dressing to the vegetables and mix until everything is evenly coated. Garnish with additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes