Mexican Corn Coleslaw: A Colorful Twist on a Classic Side
Looking for a vibrant and refreshing side dish that combines classic coleslaw with a zest of Mexican flair? Look no further than this Mexican Corn Coleslaw recipe. It’s a perfect accompaniment for any summer barbecue or family gathering. The fresh flavors and crisp textures make this coleslaw a standout dish that’s sure to impress.
Ingredients
- 1 (14 oz.) package of coleslaw mix
- 1/2 red bell pepper, finely diced
- 1/2 orange bell pepper, finely diced
- 3/4 cup mayonnaise, superior quality
- 1/3 cup premium sour cream
- 1 (13.75 oz.) can black beans, properly rinsed and drained
- 1 (13.75 oz.) can corn, adequately rinsed and drained
- 1/3 cup freshly minced cilantro
- 1/4 cup freshly squeezed lime juice
- 1 jalapeño, seeds meticulously removed and minced
- 1 package of taco seasoning
Directions
- Prepare the Dressing: Begin by whisking together the mayonnaise, sour cream, lime juice, and taco seasoning in a medium-sized bowl until smooth. This dressing forms the creamy base of your coleslaw. Place it in the refrigerator while you prepare the rest of the ingredients.
- Combine the Ingredients: In a larger bowl, combine the coleslaw mix, red and orange bell peppers, black beans, corn, cilantro, and jalapeño. Make sure the beans and corn are thoroughly drained to prevent a soggy coleslaw.
- Mix and Serve: Retrieve the dressing from the refrigerator and pour it over the vegetable mixture. Toss everything together to ensure all the ingredients are well coated with the dressing. For an extra touch of freshness, sprinkle additional cilantro over the top before serving.
Nutritional Information
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 6
- Calories per Serving: 180 kcal
This Mexican Corn Coleslaw is not just a feast for the taste buds but also a visual delight, thanks to the vibrant colors of the bell peppers and the green cilantro. Whether served alongside grilled meats or as a part of a casual lunch, it brings a delightful twist to your meal. Enjoy the creamy, tangy, and crunchy elements that make this dish uniquely delicious!
Mexican Corn Coleslaw
- Total Time: 15 minutes
- Yield: 6 1x
Description
This Mexican Corn Coleslaw is a vibrant and zesty twist on the classic coleslaw. With a medley of colorful vegetables like red and orange bell peppers, black beans, and corn, it’s a feast for the eyes as well as the taste buds. The creamy dressing, infused with lime juice and taco seasoning, adds a tangy and slightly spicy flavor that perfectly complements the crispness of the coleslaw mix.
Perfect for summer BBQs, potlucks, or as a refreshing side dish, this Mexican Corn Coleslaw is easy to make and incredibly delicious. The combination of fresh cilantro and jalapeño gives it an extra kick, making it a standout dish at any gathering. Enjoy it on its own or as a topping for tacos and burgers.
Ingredients
1 14 oz. package of coleslaw mix
1/2 red bell pepper, finely diced
1/2 orange bell pepper, finely diced
3/4 cup mayonnaise of superior quality
1/3 cup premium sour cream
1 13.75 oz. can of black beans, properly rinsed and drained
1 13.75 oz. can of corn, adequately rinsed and drained
1/3 cup freshly minced cilantro
1/4 cup freshly squeezed lime juice
1 jalapeño, seeds meticulously removed and minced
1 package of taco seasoning
Instructions
Initiate by preparing the dressing. In a medium-sized bowl, combine the mayonnaise, sour cream, freshly squeezed lime juice, and taco seasoning. Utilizing a whisk, blend the ingredients until they achieve a harmonious consistency. Refrigerate the resultant mixture until it is required for subsequent steps.
In a separate, larger bowl, amalgamate the coleslaw mix, diced red and orange bell peppers, drained black beans, drained corn, minced cilantro, and minced jalapeño. It is imperative to ensure that the beans and corn are devoid of excess liquid to maintain the desired consistency of the coleslaw.
Extract the previously prepared dressing from the refrigerator. Incorporate it into the vegetable mixture, ensuring that the components are uniformly coated with the dressing. Should one prefer, additional cilantro may be garnished atop the coleslaw prior to serving. The dish is now ready for consumption.
- Prep Time: 15 minutes
Nutrition
- Calories: 180 Kcal