Description
Dive into a culinary fiesta with our Mexican Corn Coleslaw! This dish combines the crisp texture of fresh vegetables with the rich flavors of a creamy, tangy dressing. Whether it’s a family gathering, a barbecue, or just a simple lunch, this coleslaw brings a festive touch to any meal.Not only is this coleslaw visually appealing with its vibrant colors, but it also offers a delightful mix of flavors that dance on the palate. The addition of cilantro and lime juice brings a refreshing zest, making it an irresistible side dish that complements a variety of main courses.
Ingredients
1 14 oz. package of coleslaw mix
1/2 red bell pepper, finely diced
1/2 orange bell pepper, finely diced
3/4 cup mayonnaise of superior quality
1/3 cup premium sour cream
1 13.75 oz. can of black beans, properly rinsed and drained
1 13.75 oz. can of corn, adequately rinsed and drained
1/3 cup freshly minced cilantro
1/4 cup freshly squeezed lime juice
1 jalapeño, seeds meticulously removed and minced
1 package of taco seasoning
Instructions
Begin by preparing the dressing. In a medium-sized bowl, combine the mayonnaise, sour cream, lime juice, and taco seasoning. Whisk until smooth and refrigerate.
In a larger bowl, mix the coleslaw mix, both bell peppers, black beans, corn, cilantro, and jalapeño. Ensure the beans and corn are well-drained.
Add the chilled dressing to the vegetables and mix until everything is evenly coated. Garnish with additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes