Mexican Corn on the Cob: A Burst of Flavor in Every Bite
Grilling season is here, and there’s no better way to celebrate than with this delicious Mexican Corn on the Cob recipe. Perfect as a side dish or a fun snack, this recipe combines the sweetness of grilled corn with the tangy, creamy flavors of Mexican street corn. Easy to make and even easier to enjoy, let’s dive into the recipe!
Ingredients
- 4 ears corn – shucked
- 1/4 cup melted butter
- 1/4 cup mayonnaise
- 2 teaspoons lime juice
- 1 teaspoon cumin
- 1/2 cup grated cotija cheese
- Chili powder
- 1/4 cup chopped cilantro – for optional garnish
- 1 lime – cut into 4 lime wedges for serving
Directions
- Preheat the Grill
- Set your grill to medium-high heat.
- Prepare the Mayo Mixture
- In a small bowl, combine 1/4 cup mayonnaise, 2 teaspoons lime juice, and 1 teaspoon cumin. Mix well and set aside.
- Grill the Corn
- Lightly oil the grill grates and place the shucked corn on the grill.
- Grill for 7-9 minutes, turning occasionally, until the corn is hot and slightly charred all over.
- Coat the Corn
- Once the corn is grilled to perfection, remove it from the grill.
- Immediately roll each cob in the melted butter, then in the mayo mixture.
- Add the Toppings
- Sprinkle the grated cotija cheese generously over the cobs.
- Add a dash of chili powder for a bit of spice.
- Garnish and Serve
- Garnish with chopped cilantro, if desired.
- Serve with lime wedges for an extra burst of citrus flavor.
Quick and Easy
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 220 kcal per serving
- Servings: 4
Enjoy!
This Mexican Corn on the Cob is sure to be a hit at your next barbecue or family dinner. The combination of flavors is irresistible, making this dish a must-try for anyone who loves grilled corn. Don’t forget to share your creations and let us know how you enjoyed this tasty treat!
Mexican Corn on the Cob
- Total Time: 20 minutes
- Yield: 4 1x
Description
The vibrant and flavorful Elote, also known as Mexican Corn on the Cob, is a must-try for any grilling enthusiast. This dish combines the smoky char of grilled corn with the creamy tang of a mayonnaise-lime mixture, all topped with salty cotija cheese and a hint of spicy chili powder.
Whether you’re hosting a summer BBQ or just want to add a unique side dish to your meal, this recipe is sure to impress. The addition of fresh cilantro and a squeeze of lime takes this street food favorite to the next level. Easy to make and incredibly delicious, Elote is perfect for any occasion.
Ingredients
4 ears corn – shucked
1/4 cup melted butter
1/4 cup mayonnaise
2 teaspoons lime juice
1 teaspoon cumin
1/2 cup grated cotija cheese
chili powder
1/4 cup chopped cilantro – for optional garnish
1 lime – cut into 4 lime wedges for serving
Instructions
Preheat the grill to medium-high heat.
In a small bowl, combine the mayonnaise, lime juice, and cumin. Set aside.
Lightly oil the grill grates and place the cobs on the grill. Grill for 7-9 minutes, or until hot and slightly charred all over.
After removing the corn from the grill, immediately roll the cobs in the melted butter, then in the mayo mixture.
Sprinkle the cotija cheese and chili powder over the cobs.
Garnish with chopped cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 kcal