Description
This Mexican Cucumber Salad is a refreshing blend of crisp cucumbers, sweet corn, and zesty lime, all brought together by a creamy, flavorful dressing. The cotija cheese adds a delightful salty note, while the chili powder and garlic infuse the dish with a subtle kick that enhances its overall flavor profile. Perfect as a side dish for your summer BBQs or as a light, standalone meal, this salad is both simple to prepare and utterly delicious.
Ingredients
2 tablespoons sour cream
2 tablespoons mayonnaise (can be light)
2 tablespoons cotija cheese
1 lime (zest and juice)
½ teaspoon chili powder
1 clove garlic (minced)
6 mini cucumbers (sliced thin)
1 cup frozen corn (thawed)
¼ cup cilantro (minced)
2 tablespoons minced red onion
Sea salt (to taste)
Instructions
In a medium-sized bowl, combine the sour cream, mayonnaise, cotija cheese, lime zest, lime juice, chili powder, and minced garlic. Mix until smooth and well combined.
Add the sliced mini cucumbers, thawed corn, minced cilantro, and red onion to the bowl. Toss the salad ingredients until everything is evenly coated with the dressing.
Season the salad to taste with sea salt, adjusting as needed. Serve immediately or chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
Nutrition
- Calories: 150