Description
Introducing the Mexican Fiesta Flatbreads—a scrumptious alternative to conventional pizza that will bring the zest and flavors of Mexican cuisine right into your kitchen. This dish layers savory taco-seasoned ground beef, creamy refried beans, and a duo of corn tortillas smothered in enchilada sauce, all topped with melting cheddar cheese. A final garnish of fresh vegetables and sour cream completes this festive culinary creation, perfect for any taco night or family gathering.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade equivalent)
- 2/3 cup water
- 1 Tablespoon oil
- 20 corn tortillas
- 2 cups refried beans (or a 16 oz can)
- 1 1/4 cups red enchilada sauce (or a 10 oz can)
- 2 cups shredded cheddar cheese
- 1 Roma tomato, diced
- 1/2 cup sliced olives
- 3 green onions, chopped
Step-by-step Directions
1. Prepare the Beef
Cook the ground beef over medium heat, breaking it into small pieces with a wooden spoon, until fully browned. Drain any excess grease, stir in the taco seasoning and water, and simmer until most of the liquid has evaporated. Set aside.
2. Cook the Tortillas
Heat oil in a small skillet over medium-high heat. Cook the corn tortillas one at a time until golden and slightly crisp, flipping them halfway through. Drain on paper towels to remove excess oil.
3. Assemble the Flatbreads
Start with spreading a thin layer of enchilada sauce on a tortilla. Add a layer of refried beans and a spoonful of the seasoned beef. Sprinkle with cheese before topping with another tortilla. Add another layer of enchilada sauce and more cheese on top of the second tortilla.
4. Bake
Preheat your oven to 400 degrees F. Place the assembled flatbreads on a baking sheet and bake for about 10 minutes or until the cheese is bubbly and golden.
5. Garnish and Serve
Remove from the oven and garnish with diced tomatoes, sliced olives, and chopped green onions. Add a dollop of sour cream on each flatbread. Cut into wedges and serve hot.
Servings & Preparation Time
- Total Servings: 10 flatbreads
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Tips for Storage & Reheating
- Storage: Cool the flatbreads completely and store them in an airtight container. They can be refrigerated for up to 3 days.
- Freezing: Place flatbreads in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag, allowing them to stay fresh for up to 2 months.
- Reheating: Reheat in the oven or microwave until the cheese is melted and the flatbread is heated through. For best results, use an oven to maintain the crispness of the tortillas.
Conclusion
The Mexican Fiesta Flatbreads are a delightful and easy-to-make option for anyone looking to infuse a bit of Mexican flair into their meals. With its rich layers and customizable toppings, this meal caters to a variety of tastes and preferences while ensuring a fun and engaging cooking experience. Whether as a quick dinner or a party snack, these flatbreads are set to impress all who taste them.
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Mexican Fiesta Flatbreads
- Total Time: 30 minutes
- Yield: 10 flatbreads 1x
Description
Introducing the Mexican Fiesta Flatbreads—a scrumptious alternative to conventional pizza that will bring the zest and flavors of Mexican cuisine right into your kitchen. This dish layers savory taco-seasoned ground beef, creamy refried beans, and a duo of corn tortillas smothered in enchilada sauce, all topped with melting cheddar cheese. A final garnish of fresh vegetables and sour cream completes this festive culinary creation, perfect for any taco night or family gathering.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade equivalent)
- 2/3 cup water
- 1 Tablespoon oil
- 20 corn tortillas
- 2 cups refried beans (or a 16 oz can)
- 1 1/4 cups red enchilada sauce (or a 10 oz can)
- 2 cups shredded cheddar cheese
- 1 Roma tomato, diced
- 1/2 cup sliced olives
- 3 green onions, chopped
Instructions
- Prepare the Beef: Cook the ground beef over medium heat, breaking it into small pieces with a wooden spoon, until fully browned. Drain any excess grease, stir in the taco seasoning and water, and simmer until most of the liquid has evaporated. Set aside.
- Cook the Tortillas: Heat oil in a small skillet over medium-high heat. Cook the corn tortillas one at a time until golden and slightly crisp, flipping them halfway through. Drain on paper towels to remove excess oil.
- Assemble the Flatbreads: Start with spreading a thin layer of enchilada sauce on a tortilla. Add a layer of refried beans and a spoonful of the seasoned beef. Sprinkle with cheese before topping with another tortilla. Add another layer of enchilada sauce and more cheese on top of the second tortilla.
- Bake: Preheat your oven to 400 degrees F. Place the assembled flatbreads on a baking sheet and bake for about 10 minutes or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and garnish with diced tomatoes, sliced olives, and chopped green onions. Add a dollop of sour cream on each flatbread. Cut into wedges and serve hot.
- Prep Time: 20 minutes
- Cook Time: 10 minutes