Summer is the perfect time for outdoor grilling and trying out new recipes that add a kick to your usual menu. Mexican Street Corn, or Elote, is a classic street food favorite that’s easy to make and packed with flavor. Here’s a simple recipe to bring this traditional Mexican delight to your backyard!
Ingredients
- 6 ears corn, husked and silk removed
- Olive oil, for brushing
- 2 tsp chipotle chili powder, for seasoning
- ¼ – ⅓ cup cotija cheese, crumbled
- ¼ cup fresh parsley, finely chopped
- Sea salt, to taste
- 2 limes, juiced
- Crema Ingredients:
- 1 cup heavy cream
- 2 tbsp sour cream
- 1 lime, juiced
- ¼ tsp chipotle chili powder
- ¼ tsp salt
Directions
- Prepare the Corn:
- Begin by wrapping each ear of corn in aluminum foil. Before sealing, brush each ear generously with olive oil and sprinkle lightly with sea salt.
- Grill the Corn:
- Fire up your grill to medium heat. Place the foil-wrapped corn on the grill and cook for 15-20 minutes. Make sure to turn the corn frequently to ensure it cooks evenly and gets that perfect charred texture.
- Make the Mexican Crema:
- While the corn is grilling, prepare the crema. In a small bowl, whisk together heavy cream, sour cream, lime juice, chipotle chili powder, and salt until smooth.
- Assemble the Elote:
- Once the corn is tender and grilled, carefully remove it from the foil. Brush each ear with a generous amount of the prepared crema. Then, sprinkle over the chipotle chili powder, crumbled cotija cheese, and chopped parsley. Finally, drizzle with lime juice for that extra zest.
- Serve and Enjoy:
- Serve the corn hot, allowing the creamy and spicy flavors to meld together beautifully. It’s messy, it’s delicious, and it’s the perfect companion to any summer meal!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 250 kcal per serving
- Servings: 6
Mexican Street Corn is a vibrant and tasty dish that combines sweet, savory, and spicy elements in one. It’s not only a great side dish but also a festive way to elevate your grilling game. Enjoy making this delightful recipe, and don’t forget to share the fun and flavors with your friends and family!
Mexican Street Corn
- Total Time: 30 minutes
- Yield: 6 1x
Description
There’s nothing quite like the experience of biting into a freshly grilled ear of Mexican Street Corn, known locally as Elote. This traditional street food delicacy combines the natural sweetness of corn with the rich, smoky flavor of the grill. Each cob is liberally slathered with a tangy and spicy crema, which fuses perfectly with the salty sprinkle of cotija cheese and a dash of fiery chipotle chili powder. Finished with a squeeze of fresh lime juice and a sprinkle of parsley, it’s a festival of flavors that dance on the palate.As you enjoy this dish, the crisp, charred kernels pop with juiciness, contrasting beautifully with the cool, creamy sauce. This recipe not only celebrates the humble corn but elevates it into a culinary masterpiece, making it the perfect treat for any occasion. Whether it’s a backyard BBQ or a festive street fair, Mexican Street Corn stands out as a centerpiece of vibrant taste and texture, promising to delight anyone who takes a bite.
Ingredients
6 ears corn, husked and silk removed
Olive oil
2 tsp chipotle chili powder
¼ – ⅓ cup cotija cheese, crumbled
¼ cup fresh parsley, finely chopped
Sea salt
2 limes, juiced
Mexican Cream Sauce (Crema):
1 cup heavy cream
2 tbsp sour cream
1 lime, juiced
¼ tsp chipotle chili powder
¼ tsp salt
Instructions
Wrap each ear of corn in foil after brushing with olive oil and lightly seasoning with sea salt.
Preheat the grill to medium heat. Grill the corn for 15-20 minutes, turning frequently, until tender.
Mix the crema ingredients in a small bowl while the corn grills.
Remove corn from foil, brush with crema, and sprinkle with chipotle chili powder, cotija cheese, parsley, and lime juice.
Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250