Name: Mexican Watermelon Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 cups watermelon, cut into cubes (rind and seeds discarded); 1/2 cup Queso Fresco cheese; 1/3 cup fresh cilantro leaves, chopped; 1/2 cup clover honey; 1/4 cup fresh lime juice; 1 heaping teaspoon grated lime zest; 1/2 teaspoon flaky salt (Kosher or Himalayan salt will work too)

Description

The Mexican Watermelon Salad is a delightful blend of sweet, juicy watermelon cubes paired with the creamy texture of Queso Fresco and the zesty kick of a honey lime dressing. This salad is not only visually appealing with its vibrant colors but also offers a refreshing taste that’s perfect for hot summer days.

Ingredients

Scale

6 cups watermelon, cut into cubes (rind and seeds discarded)
1/2 cup Queso Fresco cheese
1/3 cup fresh cilantro leaves, chopped

FOR THE HONEY LIME DRESSING:

1/2 cup clover honey
1/4 cup fresh lime juice
1 heaping teaspoon grated lime zest
1/2 teaspoon flaky salt (Kosher or Himalayan salt will work too)

Instructions

Whisk together the dressing ingredients in a small bowl.
Combine the cubed watermelon and queso fresco in a serving bowl.
Drizzle the dressing over the watermelon and queso fresco and gently toss.
Sprinkle the salad with chopped cilantro just before serving.

Prep Time: 10 minutes

Nutrition

Calories: 200