Description
Migas, a traditional Mexican dish, offers a delightful combination of flavors and textures that make for a perfect breakfast or brunch option. Crispy tortilla strips are the star of this dish, providing a satisfying crunch that contrasts beautifully with the soft scrambled eggs and sautéed vegetables. The addition of spicy jalapeño, sweet red bell pepper, and juicy tomato adds layers of flavor, while the melted pepper jack cheese brings everything together in a deliciously cheesy finish.
Ingredients
3 tablespoons vegetable oil
2 corn tortillas, cut into strips or squares
1 jalapeño pepper, diced
1 small red bell pepper, diced
1 small onion (white or yellow), diced
4–5 eggs, lightly scrambled
1 medium tomato, diced
Salt and pepper, to taste
½ cup shredded pepper jack or Monterey Jack cheese
For Serving:
Spicy chili flakes
Extra sliced peppers
Avocado
Hot sauce
Instructions
Crisp the Tortillas: Heat the vegetable oil in a large pan over medium heat. Add the corn tortilla strips and fry them lightly in the hot oil until they crisp up, flipping occasionally, about 4-5 minutes. Remove the crispy tortillas from the pan and set them on paper towels to drain. Sprinkle with a bit of salt while they are still hot.
Cook the Vegetables: In the same pan, add the diced jalapeño, red bell pepper, and onion. Cook them down for about 5 minutes, until they soften and become fragrant.
Add the Eggs: Stir in the diced tomato, then pour in the lightly scrambled eggs. Season with salt and pepper, and stir occasionally. Cook the eggs for about 2-3 minutes, or until they just begin to set.
Combine and Serve: Remove the pan from the heat and stir in the reserved crispy tortillas and shredded cheese until everything is well combined and the cheese is melted.
Garnish and Enjoy: Serve the migas topped with spicy chili flakes, extra sliced peppers, avocado, and hot sauce, if desired. Enjoy this flavorful and satisfying dish for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320