In search of a delightful snack or a perfect complement to your tea time? Look no further than these irresistible Milk and Sugar Mini Buns. Soft, fluffy, and sprinkled with a sweet milk-sugar topping, these buns are not only a joy to bake but also a hit at any gathering. Here’s how you can bring this delightful treat to your table.
Ingredients
To get started, gather the following ingredients:
- For the buns:
- 1/4 cup warm water (110-115 F)
- 2 and 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1 tsp salt
- 3 and 1/4 to 3 and 3/4 cups all-purpose flour
- 1 large egg for the egg wash
- For the Milk-Sugar Mixture:
- 1/2 cup sugar
- 1/2 cup milk powder
Directions
Follow these steps to make your mini buns:
- Yeast Activation:
- Dissolve yeast in warm water in a small bowl. Allow it to stand for about 5 minutes or until it becomes foamy. This is crucial for ensuring your yeast is active and will help your buns rise.
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk, softened butter, egg, sugar, and salt. Stir well.
- Mix in the activated yeast mixture. Start by adding 3 cups of flour and mix until incorporated. Gradually add the remaining flour little by little, just until the dough gathers into a ball.
- Kneading:
- Turn the dough onto a floured surface and knead for about 6-10 minutes, or until it becomes smooth and elastic. This step is vital for developing gluten, which will give the buns their texture.
- First Rise:
- Place the kneaded dough in a bowl, cover it with plastic wrap, and let it rise in a warm place for 1 to 1 and 1/2 hours, or until it has doubled in size.
- Forming the Buns:
- After the dough has risen, gently deflate it and divide it into 50-55 portions. Form each portion into a ball and arrange them in a greased 9×13 inch baking pan.
- Cover the pan loosely with plastic wrap and let the buns rise for another hour.
- Pre-baking Preparation:
- Preheat your oven to 350°F (175°C). Combine the milk powder and sugar in a bowl and mix well.
- Baking:
- Beat an egg and brush it over the buns. Sprinkle half of the milk-sugar mixture over them.
- Bake for 17-20 minutes or until golden. Be careful not to overbake to keep the buns soft and fluffy.
- Final Touch:
- Cool the buns slightly and then sprinkle the remaining milk-sugar mixture over them while they are still warm. This will give them a delightful, sweet crust.
Nutritional Information and Yield
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: Approximately 2 hours 35 minutes
- Calories: Approximately 160 kcal per bun
- Servings: Makes about 50 mini buns
Serving Suggestions
These buns are perfect as a standalone snack or paired with your favorite tea or coffee. They’re also great for parties, meetings, or when you just need a little sweet treat to brighten your day.
Conclusion
Milk and Sugar Mini Buns are not just a recipe; they’re a delightful experience to share. Whether you’re a seasoned baker or new to the kitchen, these buns are straightforward to make and sure to impress. Happy baking!
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Milk and Sugar Mini Buns
- Total Time: 2 hours 35 minutes
- Yield: 50 1x
Description
The Milk and Sugar Mini Buns embody the ultimate comfort in small packages. Each bun is a delightful blend of soft, pillowy dough enriched with milk and butter, topped with a sweet dusting of milk powder and sugar. The result is a tempting, golden-brown exterior with a soft, airy interior that melts in your mouth, perfect for pairing with your favorite beverages.Ideal for any gathering, these mini buns offer a touch of sweetness that complements both coffee and tea exceptionally well. They’re also incredibly versatile for various occasions, whether it’s a casual breakfast, an elegant tea party, or a comforting snack any time of day.
Ingredients
1/4 cup warm water (110–115 F)
2 and 1/4 tsp active dry yeast
3/4 cup warm milk
1 large egg
1/4 cup unsalted butter, softened
1/4 cup sugar
1 tsp salt
3 and 1/4 to 3 and 3/4 cups all-purpose flour
1 large egg for the egg wash
For the Milk-Sugar Mixture:
1/2 cup sugar
1/2 cup milk powder
Instructions
Dissolve yeast in warm water in a small bowl. Let stand for about 5 minutes or until foamy.
In a large mixing bowl, combine warm milk, softened butter, egg, sugar, and salt. Stir well.
Stir in the yeast mixture. Add 3 cups of flour and mix until incorporated. Gradually add little by little of the remaining flour just until the dough gathers into a ball.
Turn the dough onto a floured surface and knead for about 6-10 minutes, or until smooth and elastic.
Place the dough in a bowl, cover with plastic wrap, and let rise in a warm place for 1 to 1 and 1/2 hours until doubled in size.
After rising, deflate the dough gently and divide into 50-55 portions. Form each portion into a ball and arrange in a greased 9×13 inch baking pan.
Cover the pan loosely with plastic wrap and let the buns rise for another hour.
Preheat oven to 350°F (175°C). Combine milk powder and sugar in a bowl and mix well.
Beat an egg and brush it over the buns. Sprinkle half of the milk-sugar mixture over the buns.
Bake for 17-20 minutes or until golden. Cool slightly and sprinkle the remaining milk-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 160