Mini Applesauce Muffins

Are you looking for a quick, delicious snack or a charming addition to your breakfast table? Look no further than these delightful Mini Applesauce Muffins. Not only are they easy to make, but they also bring a touch of cozy cinnamon warmth to any day. Whether you’re a novice baker or a seasoned pro, this recipe promises to be fuss-free with mouthwatering results. Let’s dive into the details of making these little treats.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup butter, melted
• 1 egg
• 1/2 teaspoon vanilla extract

Instructions

1. Preparation: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the perfect temperature by the time you’re ready to bake. Prepare a mini muffin tin by greasing it or lining it with mini muffin liners. This helps in easy removal of muffins once they are baked.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. These dry ingredients form the base of your muffins, providing the perfect backdrop for the flavors to meld.
3. Combine the Wet Ingredients: In another bowl, mix the unsweetened applesauce, melted butter, egg, and vanilla extract until well combined. The applesauce not only adds moisture to the muffins but also acts as a natural sweetener, enhancing the flavor without the extra calories.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together just until the ingredients are moistened. It’s important not to overmix, as doing so can make the muffins tough.
5. Fill the Muffin Cups: Spoon the batter into the prepared mini muffin cups, filling each about 3/4 full. This allows some space for the muffins to rise without spilling over.
6. Baking: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The baking time might vary slightly based on your oven, so it’s good to start checking at 12 minutes.
7. Cooling: Allow the muffins to cool in the pan for about 5 minutes. This resting time helps in firming them up a bit, making them easier to remove from the pan. Afterwards, transfer them to a wire rack to cool completely.

Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: 100 kcal per muffin
• Servings: 24 mini muffins

These mini muffins are not only a hit with kids but also make a perfect snack for adults. Enjoy them with a cup of tea or pack them in your lunchbox for a quick midday treat. The comforting flavor of cinnamon combined with the sweetness of applesauce makes these muffins a delightful snack at any time of the day. Happy baking!