Description
Indulge in the deliciousness of Mini Banana Cream Delight Pies, a perfect dessert that pairs the smooth texture of banana pudding with the rich taste of whipped cream, all contained in a crispy graham cracker shell. These bite-sized treats are not only delectable but also easy to make, making them an excellent choice for gatherings, afternoon treats, or simply to satisfy your sweet tooth.
Ingredients
- 6 Mini Graham Cracker Shells
- 8 oz Heavy Whipping Cream
- 2 Medium Bananas
- 2 ounces Graham Cracker Crumbs
- 1 cup Banana Instant Pudding
Step-by-step Directions
1. Prepare the Whipped Cream
In a large glass bowl, beat 8 ounces of heavy whipping cream until firm peaks form. This should take about 6 minutes with a hand mixer or 4 minutes with a stand mixer.
2. Assemble the Mini Pies
Add Banana Pudding
Place 2 tablespoons of banana pudding into each mini graham cracker shell.
Add Banana Slices
Arrange 5 slices of banana in each shell on top of the pudding.
Add Graham Cracker Crumbs
Sprinkle a layer of graham cracker crumbs over the bananas in each shell.
Pipe the Whipped Cream
Using a large star-tipped piping bag, pipe the whipped cream into the center of each pie shell.
Garnish and Finish
Top with extra graham cracker crumbs and additional banana slices for garnish before serving.
Servings & Preparation Time
Yield: 6 Mini Pies
Preparation Time: Approximately 15 minutes
No Cooking Required
Tips for Storage & Serving
- Refrigeration: Store the mini pies in the refrigerator. They remain fresh for up to 2 days.
- Serving: For best taste and presentation, add banana slices as a garnish just before serving to ensure they remain fresh and visually appealing.
Conclusion
The Mini Banana Cream Delight Pies offer a delightful blend of flavors and textures, from the creaminess of the banana pudding and the fluffiness of the whipped cream to the crispy bite of the graham cracker shell. This no-bake recipe is not only straightforward but also versatile, allowing for slight variations such as adding different fruits or flavors of pudding. Whether for a party, a family gathering, or a simple treat, these mini pies promise to be a crowd-pleaser.
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Mini Banana Cream Delight Pies
- Total Time: 57 minute
- Yield: 6 Mini Pies 1x
Description
Indulge in the deliciousness of Mini Banana Cream Delight Pies, a perfect dessert that pairs the smooth texture of banana pudding with the rich taste of whipped cream, all contained in a crispy graham cracker shell. These bite-sized treats are not only delectable but also easy to make, making them an excellent choice for gatherings, afternoon treats, or simply to satisfy your sweet tooth.
Ingredients
- 6 Mini Graham Cracker Shells
- 8 oz Heavy Whipping Cream
- 2 Medium Bananas
- 2 ounces Graham Cracker Crumbs
- 1 cup Banana Instant Pudding
Instructions
- Prepare the Whipped Cream: In a large glass bowl, beat 8 ounces of heavy whipping cream until firm peaks form. This should take about 6 minutes with a hand mixer or 4 minutes with a stand mixer.
- Assemble the Mini Pies: 1. Add Banana Pudding: Place 2 tablespoons of banana pudding into each mini graham cracker shell. 2. Add Banana Slices: Arrange 5 slices of banana in each shell on top of the pudding. 3. Add Graham Cracker Crumbs: Sprinkle a layer of graham cracker crumbs over the bananas in each shell. 4. Pipe the Whipped Cream: Using a large star-tipped piping bag, pipe the whipped cream into the center of each pie shell. 5. Garnish and Finish: Top with extra graham cracker crumbs and additional banana slices for garnish before serving.
- Tips for Storage & Serving: Refrigeration: Store the mini pies in the refrigerator. They remain fresh for up to 2 days. Serving: For best taste and presentation, add banana slices as a garnish just before serving to ensure they remain fresh and visually appealing.
- Prep Time: Approximately 15 minutes
- Cook Time: No Cooking Required