Description
Indulge in the deliciousness of Mini Banana Cream Delight Pies, a perfect dessert that pairs the smooth texture of banana pudding with the rich taste of whipped cream, all contained in a crispy graham cracker shell. These bite-sized treats are not only delectable but also easy to make, making them an excellent choice for gatherings, afternoon treats, or simply to satisfy your sweet tooth.
Ingredients
Scale
- 6 Mini Graham Cracker Shells
- 8 oz Heavy Whipping Cream
- 2 Medium Bananas
- 2 ounces Graham Cracker Crumbs
- 1 cup Banana Instant Pudding
Instructions
- Prepare the Whipped Cream: In a large glass bowl, beat 8 ounces of heavy whipping cream until firm peaks form. This should take about 6 minutes with a hand mixer or 4 minutes with a stand mixer.
- Assemble the Mini Pies: 1. Add Banana Pudding: Place 2 tablespoons of banana pudding into each mini graham cracker shell. 2. Add Banana Slices: Arrange 5 slices of banana in each shell on top of the pudding. 3. Add Graham Cracker Crumbs: Sprinkle a layer of graham cracker crumbs over the bananas in each shell. 4. Pipe the Whipped Cream: Using a large star-tipped piping bag, pipe the whipped cream into the center of each pie shell. 5. Garnish and Finish: Top with extra graham cracker crumbs and additional banana slices for garnish before serving.
- Tips for Storage & Serving: Refrigeration: Store the mini pies in the refrigerator. They remain fresh for up to 2 days. Serving: For best taste and presentation, add banana slices as a garnish just before serving to ensure they remain fresh and visually appealing.
- Prep Time: Approximately 15 minutes
- Cook Time: No Cooking Required