Description
These Mini Chai Muffins with Vanilla Bean Glaze are a delightful bite-sized treat that perfectly balances warm, spiced flavors with a touch of sweetness. The chai spice mix adds a comforting warmth to each muffin, while the vanilla bean glaze brings a luxurious finish that complements the subtle spices. These muffins are made with wholesome ingredients like whole wheat pastry flour and Greek yogurt, making them a lighter yet satisfying option for your snack or dessert table.
Ingredients
Mini Chai Muffins:
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
2 teaspoons chai spice mix
1/2 cup plain non-fat Greek yogurt
1/4 cup maple syrup
2 tablespoons low-fat milk or milk of choice
1 tablespoon olive oil (canola or melted coconut oil may also be used)
1 egg
1 teaspoon vanilla bean paste or vanilla extract
Vanilla Bean Glaze:
1/2 cup powdered sugar
1/2 teaspoon vanilla bean paste or vanilla extract
2–3 teaspoons low-fat milk
Instructions
Preheat oven to 375°F. Line a mini muffin pan with 32 liners or spray the muffin pan with cooking spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and chai spice mix.
In a smaller mixing bowl, whisk together the yogurt, milk, oil, maple syrup, vanilla, and egg. Add the wet ingredients to the dry ingredients and fold together with a rubber spatula until just combined.
Fill the mini muffin pan evenly with the batter and bake for 10-14 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
While the muffins are cooling, make the vanilla bean glaze by whisking the powdered sugar, milk, and vanilla bean paste together in a small bowl until smooth. Adjust the consistency by adding more or less milk for a thicker or thinner glaze.
Dip or drizzle the cooled muffins with the glaze, then place them back on the cooling rack until the glaze has set and hardened.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
Nutrition
- Calories: 65