Mini Frozen Cannoli Cheesecake Bites

If you’re in search of a dessert that combines the creamy richness of traditional cannoli with the irresistible charm of cheesecake, look no further! Today, I’m excited to share a recipe for Mini Frozen Cannoli Cheesecake Bites. These delightful treats are perfect for any occasion, from family gatherings to elegant parties. Not only are they scrumptious, but they also offer a refreshing twist with their frozen element. Here’s how to make these bite-sized pieces of heaven:

Ingredients:

• For the crust:
  • 1 1/2 cups waffle cone crumbs (about 10-12 cones)
  • 5 tablespoons unsalted butter, melted
• For the filling:
  • 8 ounces ricotta cheese, room temperature (full fat preferably)
  • 8 ounces mascarpone cheese, room temperature (full fat preferably)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh orange zest
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup mini chocolate chips
• For the chocolate topping:
  • 12 ounces semi-sweet chocolate chips
  • 3/4 cup heavy whipping cream

Directions:

1. Prepare the crust:
   • Preheat your oven to 350 degrees F (175 degrees C).
   • Line a 9×9-inch square baking pan with parchment paper, allowing the paper to overhang for easy removal later.
   • In a medium mixing bowl, combine the waffle cone crumbs with melted butter. Press this mixture evenly into the bottom of your prepared pan to form the crust.
2. Make the filling:
   • In a large bowl, use an electric mixer to blend ricotta, mascarpone, and sugar on medium speed until smooth.
   • Beat in the eggs one at a time, then mix in vanilla extract, orange zest, and cinnamon.
   • Pour the cheesecake mixture over the crust and spread evenly.
   • Sprinkle mini chocolate chips over the top.
3. Bake and freeze:
   • Bake in the preheated oven for 30-45 minutes, or until the edges are golden and the center is almost set.
   • Allow the cheesecake to cool completely, then freeze it in the pan for about 2-3 hours until solid.
4. Cut and dip:
   • Lift the frozen cheesecake from the pan using the overhanging parchment paper. Cut into 64 small bites.
   • Place bites back on a silicone mat-lined baking sheet and keep frozen while preparing the chocolate topping.
   • Heat the whipping cream in a small pot until it’s nearly boiling, then pour over the chocolate chips. Stir until the chocolate is melted and smooth.
   • Dip each cheesecake bite into the chocolate, letting the excess drip off, then place back on the baking sheet.
   • Freeze the dipped bites until the chocolate sets.

Nutritional Information:

Each bite provides approximately 150 kcal, making it a delightful little indulgence that won’t weigh you down.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: About 3 hours 5 minutes, including freezing time

Servings:

• Yield: 64 bites

These Mini Frozen Cannoli Cheesecake Bites are a fantastic fusion of two beloved desserts. They are sure to dazzle your taste buds and become a new favorite. Whether you’re looking to impress at a dinner party or simply treat yourself, these cheesecake bites promise to deliver both elegance and exquisite flavor. Enjoy your dessert-making, and may these bites bring a taste of joy into your day!