Mini Frozen Cannoli Cheesecake Bites Recipe

Introduction

Elevate your dessert experience with Mini Frozen Cannoli Cheesecake Bites, where the creamy, rich flavors of cheesecake meet the iconic taste of cannoli, all encased in a decadent chocolate shell. These bites are a perfect symphony of textures and tastes, combining the crunchy waffle cone base with the smoothness of ricotta and mascarpone cheese filling, and finally, enveloped in a luscious chocolate topping. Ideal for parties, celebrations, or as a luxurious treat for yourself, these mini delights are not only a feast for the taste buds but also a visually appealing addition to any dessert table. Let’s delve into making these irresistible treats that promise to steal the show! 🍫🍰

Mini Frozen Cannoli Cheesecake Bites Recipe

Ingredients

For the Base:
  • 1 1/2 cups waffle cone crumbs (about 10-12 cones)
  • 5 tablespoons unsalted butter, melted
Cheesecake Filling:
  • 8 ounces ricotta cheese, room temperature (full fat preferably)
  • 8 ounces mascarpone cheese, room temperature (full fat preferably)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh orange zest
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup mini chocolate chips
Chocolate Topping:
  • 12 ounces semi-sweet chocolate chips
  • 3/4 cup heavy whipping cream

Instructions

  1. Preparation Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 3 hours 5 minutes | Servings: 64 bites
  2. Base Preparation:
    • Preheat your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper.
    • Combine the waffle cone crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form a crust.
  3. Cheesecake Filling:
    • In a mixing bowl, beat together the ricotta cheese, mascarpone cheese, and granulated sugar until well combined. Add the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract, orange zest, and cinnamon.
    • Pour the filling over the prepared crust. Sprinkle the top evenly with mini chocolate chips.
    • Bake for 30-45 minutes, or until the filling is set. Allow to cool completely, then freeze for 2-3 hours.
  4. Chocolate Topping:
    • Heat the heavy whipping cream in a saucepan until it is nearly boiling, then pour it over the semi-sweet chocolate chips in a bowl. Stir until the mixture is smooth and the chocolate has completely melted. Allow to cool to room temperature.
    • Cut the chilled cheesecake into 64 squares. Dip each square into the chocolate topping, ensuring all sides are coated.
    • Place the dipped cheesecake bites on a parchment-lined tray and freeze until the chocolate is set.

These Mini Frozen Cannoli Cheesecake Bites are a delightful blend of classic and contemporary dessert flavors. Serve them at your next event or enjoy them as a special treat, and bask in the rich, creamy, and crunchy textures that make each bite an unforgettable culinary adventure.

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