Introduction
Elevate your dessert experience with Mini Frozen Cannoli Cheesecake Bites, where the creamy, rich flavors of cheesecake meet the iconic taste of cannoli, all encased in a decadent chocolate shell. These bites are a perfect symphony of textures and tastes, combining the crunchy waffle cone base with the smoothness of ricotta and mascarpone cheese filling, and finally, enveloped in a luscious chocolate topping. Ideal for parties, celebrations, or as a luxurious treat for yourself, these mini delights are not only a feast for the taste buds but also a visually appealing addition to any dessert table. Let’s delve into making these irresistible treats that promise to steal the show! 🍫🍰
Mini Frozen Cannoli Cheesecake Bites Recipe
Ingredients
For the Base:
- 1 1/2 cups waffle cone crumbs (about 10-12 cones)
- 5 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 ounces ricotta cheese, room temperature (full fat preferably)
- 8 ounces mascarpone cheese, room temperature (full fat preferably)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon fresh orange zest
- 1/4 teaspoon ground cinnamon
- 3/4 cup mini chocolate chips
Chocolate Topping:
- 12 ounces semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
Instructions
- Preparation Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 3 hours 5 minutes | Servings: 64 bites
- Base Preparation:
- Preheat your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper.
- Combine the waffle cone crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form a crust.
- Cheesecake Filling:
- In a mixing bowl, beat together the ricotta cheese, mascarpone cheese, and granulated sugar until well combined. Add the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract, orange zest, and cinnamon.
- Pour the filling over the prepared crust. Sprinkle the top evenly with mini chocolate chips.
- Bake for 30-45 minutes, or until the filling is set. Allow to cool completely, then freeze for 2-3 hours.
- Chocolate Topping:
- Heat the heavy whipping cream in a saucepan until it is nearly boiling, then pour it over the semi-sweet chocolate chips in a bowl. Stir until the mixture is smooth and the chocolate has completely melted. Allow to cool to room temperature.
- Cut the chilled cheesecake into 64 squares. Dip each square into the chocolate topping, ensuring all sides are coated.
- Place the dipped cheesecake bites on a parchment-lined tray and freeze until the chocolate is set.
These Mini Frozen Cannoli Cheesecake Bites are a delightful blend of classic and contemporary dessert flavors. Serve them at your next event or enjoy them as a special treat, and bask in the rich, creamy, and crunchy textures that make each bite an unforgettable culinary adventure.