Description
Indulge in the tantalizing flavors of the tropics with Mini Key Lime Dream Pies, a delightful no-bake dessert that promises a perfect balance of tangy and sweet. Ideal for warm weather gatherings or a spontaneous dessert craving, these mini pies are not only delicious but also surprisingly easy to prepare, requiring no oven time.
Ingredients
- For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice (or regular lime juice)
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Lime slices or zest, for garnish
Step-by-step Directions
1. Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Form the Crust
Spoon the mixture into 6 mini tart pans or muffin tins, pressing firmly to create an even layer. Chill in the refrigerator for 10-15 minutes to set.
3. Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Mix in the sweetened condensed milk, key lime juice, lime zest, and vanilla extract until the mixture is creamy and well combined.
4. Assemble the Pies
Spoon the lime filling into the prepared crusts and smooth the tops with a spatula. Refrigerate for at least 2-3 hours or until set.
5. Prepare the Topping
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Serve
Top each mini pie with a dollop of whipped cream and garnish with lime slices or zest before serving.
Servings & Preparation Time
- Servings: Makes 6 mini pies
- Preparation Time: About 20 minutes for preparation plus at least 2-3 hours for chilling
Tips for Storage & Reheating
- Store the pies in the refrigerator covered lightly with plastic wrap for up to 3 days.
- These mini pies are best enjoyed cold and do not require reheating.
- If desired, pies can be frozen without the whipped cream topping for up to a month. Thaw in the refrigerator and add fresh whipped cream before serving.
Conclusion
Refreshingly tangy yet irresistibly creamy, these Mini Key Lime Dream Pies are the epitome of easy yet satisfying desserts. Whether you’re hosting a summer party or simply need a quick dessert fix, these no-bake mini pies promise to deliver both flavor and convenience, making them a perfect choice for any dessert lover.
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Mini Key Lime Dream Pies
- Total Time: 44 minute
- Yield: Makes 6 mini pies 1x
Description
Indulge in the tantalizing flavors of the tropics with Mini Key Lime Dream Pies, a delightful no-bake dessert that promises a perfect balance of tangy and sweet. Ideal for warm weather gatherings or a spontaneous dessert craving, these mini pies are not only delicious but also surprisingly easy to prepare, requiring no oven time.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice (or regular lime juice)
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Lime slices or zest, for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Form the Crust: Spoon the mixture into 6 mini tart pans or muffin tins, pressing firmly to create an even layer. Chill in the refrigerator for 10-15 minutes to set.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Mix in the sweetened condensed milk, key lime juice, lime zest, and vanilla extract until the mixture is creamy and well combined.
- Assemble the Pies: Spoon the lime filling into the prepared crusts and smooth the tops with a spatula. Refrigerate for at least 2-3 hours or until set.
- Prepare the Topping: In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Serve: Top each mini pie with a dollop of whipped cream and garnish with lime slices or zest before serving.
- Prep Time: About 20 minutes