Looking for a refreshing and hassle-free dessert that’s sure to impress? Our Mini No Bake Key Lime Pies are the perfect solution! With their creamy filling, zesty lime flavor, and crunchy graham cracker crust, these delightful miniatures are a hassle-free treat perfect for any occasion. Let’s embark on this culinary adventure together, creating a dessert that’s as easy to make as it is delicious.
Ingredients:
To start, you’ll need the following ingredients:
- Graham Cracker Base:
- 1 & 1/2 cups graham cracker crumbs (or 1 sleeve graham crackers)
- 4 ounces unsalted butter, melted
- Key Lime Filling:
- 8 oz cream cheese, softened
- 14 ounce can sweetened condensed milk
- ¾ cup key lime juice, fresh squeezed (about a pound of key limes or good bottled key lime juice)
- 8 oz whipped topping, plus more for garnish
Directions:
Follow these simple steps to create your mini masterpieces:
- Prepare the Crust: Begin by mixing the graham cracker crumbs with the melted butter until well combined. This mixture will form the crunchy base of our pies.
- Cream the Cheese: In a large mixing bowl, use an electric mixer to cream the softened cream cheese until smooth. This step is crucial for achieving that creamy, dreamy texture we all love.
- Add Sweetness and Zest: Gradually add the sweetened condensed milk to the bowl, mixing until smooth. Then, stir in the key lime juice, blending until the mixture is homogeneous and delightfully tangy.
- Fold in Whipped Topping: Gently fold in the whipped topping until no streaks remain. This step introduces airiness to our pies, making them irresistibly light.
- Assemble the Pies: Spoon the key lime pie filling into individual silicone cups (or paper cupcake liners), filling them about ¾ of the way. Sprinkle the graham cracker mixture on top to form the crust.
- Freeze to Perfection: Place the pies on a sheet tray and freeze for 4 hours or until set. This step ensures that your pies are perfectly chilled and firm.
- Serve with a Twist: To serve, carefully unmold the pies, presenting them graham cracker side down. If needed, submerge the bottom half of the mold in warm water for a few seconds to ease removal.
- Garnish and Enjoy: Garnish each pie with additional whipped topping and key lime slices if desired, adding a touch of elegance and extra flavor.
Nutritional Information:
- Prep Time: 20 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: 350 kcal per serving
- Servings: 8
Conclusion:
Our Mini No Bake Key Lime Pies are not just a treat for the taste buds but a testament to the beauty of no-bake desserts. They’re perfect for those warm summer days, special occasions, or whenever you’re in need of a zesty, refreshing dessert that’s both easy to make and utterly delicious. So, why wait? Dive into the delightful world of mini key lime pies and let your culinary creativity shine!
Mini No Bake Key Lime Pie
Ingredients:
1 & 1/2 cups graham cracker crumbs or 1 sleeve graham crackers
4 ounces unsalted butter, melted
8 oz cream cheese, softened
14 ounce can sweetened condensed milk
¾ Cup key lime juice, fresh squeezed (about a pound of key limes or good bottled key lime juice)
8 oz whipped topping, plus more for garnish
Directions:
Mix the graham cracker crumbs with the melted butter and set aside.
In a large mixing bowl, cream the softened cream cheese with an electric mixer until smooth.
Add the sweetened condensed milk to the bowl and mix until smooth.
Mix in the key lime juice until smooth.
Gently fold in the whipped topping until no streaks are left.
Fill individual silicone cups (or paper cupcake liners) about ¾ of the way with the key lime pie filling.
Top with the graham cracker crumbs. For best results, freeze on a sheet tray for 4 hours or until set.
To serve, unmold pies carefully, serving them graham cracker side down. Submerge the bottom half of the mold in warm water for a few seconds if needed.
Garnish with additional whipped topping and key lime slices if desired.
Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 350 kcal | Servings: 8