1️⃣ Mix the graham cracker crumbs with the melted butter and set aside. 🍪🧈

2️⃣ Cream the room temperature cream cheese with an electric mixer until smooth in a large mixing bowl. 🧀

3️⃣ Add the sweetened condensed milk to the large bowl and mix until smooth. 🥛

4️⃣ Add the key lime juice and mix until smooth. 🍋

5️⃣ Gently fold in the whipped topping until there are no streaks left. 🍦

6️⃣ Take individual silicone cups (paper cupcake liners work too) and fill them with the key lime pie filling about ¾ of the way up. 🧁

7️⃣ Top with the graham cracker crumbs. For best results, place them on a sheet tray and place them in the freezer for 4 hours or until set. ❄️

8️⃣ Unmold pies carefully and serve them graham cracker side down. The easiest way to do this is to submerge the bottom half of the mold into warm water for a few seconds. 🌊

9️⃣ Serve with whipped topping for garnish and key lime slices if desired. Enjoy! 🍦🍋